Best 2 Ricotta Lemon Spread Recipes
Welcome to the culinary adventure of creating the perfect ricotta lemon spread! Treat your taste buds to a delightful spread that combines the creamy richness of ricotta cheese with the vibrant zing of lemon. Whether you're hosting a brunch, planning a picnic, or simply seeking a tangy addition to your breakfast toast, this article will guide you through the steps of crafting a ricotta lemon spread that will tantalize your palate. Learn how to balance the flavors, texture, and acidity to achieve the ultimate spread that will impress your loved ones and satisfy your cravings.
Let's cook with our recipes!
BRUSCHETTA WITH RICOTTA-LEMON SPREAD
This quick appetizer comes together in minutes, and the spread will keep in the refrigerator up to a week.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Brush baguette slices with olive oil, grill until toasted. Rub slices with raw garlic clove.
- Stir together ricotta, zest, olive oil, basil, and oregano. Season with salt and pepper. Spread can be refrigerated, in an airtight container, up to 1 week.
RICOTTA CHEESE SPREAD WITH LEMON AND HERBS
Fresh and fast, this delightful recipe came to me some years back from a cookbook entitled, well, "Fresh and Fast". Because you are working with fresh herbs, feel free to experiment with whatever you are able to get the freshest. This spread has a nice, light feel and taste, and beats dip-in-a-can any day of the week.
Provided by windy_moon
Categories Spreads
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Empty the container of ricotta into a strainer and place over a bowl.
- Cover and refrigerate for at least 4 hours or overnight. (You can cut down the drain time several ways - 1) don't bother to drain at all, you'll just have a lot more moisture in your final product 2) drain at room temperature for 1 hour or 3) just drain for as long as you have patience and then, proceed!).
- Combine drained ricotta, garlic, 1/2 teaspoon of the lemon zest, 1/2 teaspoon of the thyme leaves, salt and pepper.
- Stir until blended.
- Mound onto the center of a shallow bowl or serving plate and drizzle with oil.
- Sprinkle the remaining 1/2 teaspoon of lemon zest and 1/2 teasonpoon of thyme over the top. Garnish with strips of basil.
- Serve with crackers, bread, or raw vegetables.
- *I used the 4 hour drain time as the cooking time for this recipe*.
Nutrition Facts : Calories 123.5, Fat 10.3, SaturatedFat 4.9, Cholesterol 27.1, Sodium 64.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 6
Tips:
- For a smoother spread, blend the ricotta and lemon juice until creamy.
- Add a pinch of salt and pepper to taste.
- For a sweeter spread, add a tablespoon of honey or maple syrup.
- For a more tangy spread, add a teaspoon of lemon zest.
- Serve the spread immediately or store it in the refrigerator for up to 3 days.
- Use the spread as a dip for fruit, crackers, or bread.
Conclusion:
The ricotta lemon spread is a versatile and delicious recipe that can be enjoyed in many ways. It is a great way to use up leftover ricotta cheese, and it is a healthy and refreshing snack or appetizer. The spread is also a good source of protein and calcium. If you are looking for a new and easy recipe to try, the ricotta lemon spread is a great option. It is sure to please everyone at your next party or gathering.
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