Best 4 Ricotta Stuffed Bacon Wrapped Dates Recipes
Welcome to the culinary journey of exploring the tantalizing flavors of ricotta stuffed bacon wrapped dates! In this article, we'll delve into the world of savory and sweet, where succulent dates are transformed into a symphony of textures and flavors. Prepare to embark on a delightful adventure as we uncover the secrets of creating this delectable treat. Discover how the delicate sweetness of dates pairs perfectly with the salty and crispy bacon, while the creamy and tangy ricotta filling adds a layer of richness that will tantalize your taste buds. Get ready to impress your family and friends with this impressive appetizer or snack, perfect for any occasion.
Here are our top 4 tried and tested recipes!
RICOTTA-STUFFED BACON WRAPPED DATES
From Dave Lieberman's show, Good Deal on the Food Network. From Dave Lieberman: "These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese."
Provided by Recipe Junkie
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Cut the bacon in half lengthwise to make twice as many slices.
- Set aside.
- To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date.
- Repeat with remaining dates.
- Place the ricotta in the bottom corner of a strong plastic bag and seal tightly.
- Use scissors to cut a small hole in the tip of 1 of the corners.
- Now use the bag like a piping bag to fill the dates with the cheese.
- Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date.
- Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning.
- Roast for 15 to 20 minutes or until bacon is browned and crispy.
- Remove from the baking sheet and gently remove toothpicks.
- Serve immediately.
Nutrition Facts : Calories 467.8, Fat 36, SaturatedFat 12.5, Cholesterol 58.4, Sodium 642.5, Carbohydrate 26.9, Fiber 2.8, Sugar 21.9, Protein 11.2
BACON WRAPPED DATES STUFFED WITH BLUE CHEESE
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Provided by WINEANDCHEESE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
- Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g
BACON WRAPPED DATES
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
- Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g
BACON-WRAPPED PARMESAN-FILLED DATES
A very nice and easy Christmas appetizer.
Provided by manella
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
- Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 13.3 mg, Fat 5.1 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 287.9 mg, Sugar 10.6 g
Tips:
- Choose fresh, plump dates for the best results.
- To easily remove the pits from the dates, use a sharp knife to make a slit down the side of each date and then gently pry the pit out.
- If you don't have any toothpicks, you can secure the bacon around the dates with kitchen twine.
- Bake the dates until the bacon is crispy and the dates are soft and gooey, about 10-12 minutes.
- Serve the dates immediately, garnished with chopped parsley or cilantro.
Conclusion:
Ricotta stuffed bacon wrapped dates are easy to make and absolutely delicious. They're the perfect appetizer for any party or gathering. The combination of sweet dates, salty bacon, and creamy ricotta is irresistible. Plus, they're gluten-free and low-carb, making them a healthier choice for snacking. So next time you're looking for a quick and easy appetizer, give these ricotta stuffed bacon wrapped dates a try. You won't be disappointed.
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