Best 2 Ricotta Stuffed Potatoes Recipes
Searching for a delectable dish that combines creamy ricotta, fluffy potatoes, and a symphony of flavors? Look no further than ricotta stuffed potatoes, a culinary masterpiece that promises to tantalize your taste buds. These delightful potato pockets burst with a velvety ricotta filling, complemented by a crispy outer shell and a medley of herbs and spices. Embark on a culinary journey as we uncover the secrets to crafting the perfect ricotta stuffed potatoes, transforming humble ingredients into a gourmet sensation that will leave you craving more.
Here are our top 2 tried and tested recipes!
RICOTTA-STUFFED POTATOES
Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Bake potatoes about 1 hour or until tender.
- Cut each potato in half crosswise; scoop out inside into large bowl, leaving a thin shell. Mash potatoes until no lumps remain. Stir in cheeses, 1/4 cup parsley, the pepper and egg until well blended.
- Increase oven temperature to 400°F. Cut thin slice from bottom of each potato half if needed to stand upright. Place shells on ungreased 15x10-inch pan with sides; fill shells with potato mixture.
- Bake about 20 minutes or until hot. Garnish with additional parsley and bell pepper.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 70 mg, Fiber 4 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 0 g
BAKED POTATOES STUFFED WITH RICOTTA AND HERBS
Make and share this Baked Potatoes Stuffed With Ricotta and Herbs recipe from Food.com.
Provided by Tracey_B
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 220 degrees celcius. Prick the potatoes with a fork, coat with cooking spray and place on a baking tray. Bake for 1 hour or until cooked.
- When the potatoes are cooked, cut the tops off and scoop out the flesh, leaving a 1cm shell. Return the shells to the oven for 10 minutes.
- Combine the ricotta with the potato flesh, garlic, chives and parsley and season to taste with salt and pepper. Fill each potato shell with the ricotta and herb mixture and return to the oven for 10 minutes. Top with the sweet chili sauce if desired.
Tips:
- Use a variety of potatoes: Different types of potatoes have different textures and flavors. For this recipe, we recommend using a combination of Yukon Gold and Russet potatoes.
- Prick the potatoes with a fork: This will help the potatoes cook more evenly.
- Bake the potatoes until they are tender: The potatoes should be easily pierced with a fork when they are done.
- Let the potatoes cool slightly before stuffing them: This will make them easier to handle.
- Use a variety of fillings: The possibilities are endless! You can use anything from classic ricotta and Parmesan cheese to more creative fillings like sautéed mushrooms or roasted red peppers.
- Top the potatoes with your favorite toppings: Grated Parmesan cheese, crumbled bacon, or chopped fresh herbs are all great options.
Conclusion:
Ricotta-stuffed potatoes are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of possible fillings and toppings, you can customize this recipe to suit your own taste. So next time you're looking for a hearty and satisfying meal, give ricotta-stuffed potatoes a try!
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