Best 2 Ridiculously Easy Herb Compound Butter Recipes

Immerse yourself in the world of flavors with our guide to creating "ridiculously easy herb compound butter". This culinary masterpiece, made from a harmonious blend of fresh herbs, aromatic spices, and rich, creamy butter, elevates any dish to new heights. With just a few simple ingredients and minimal effort, you can transform ordinary meals into extraordinary culinary experiences. Whether you're a seasoned chef or a novice cook, this step-by-step guide will empower you to craft your unique herb compound butter, adding a touch of elegance and zest to your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

EASY COMPOUND BUTTER (OR HERBED BUTTER)

Easy Compound Butter (or Herbed Butter) image

Use fresh or dried herbs to transform plain butter into a savory, mouthwatering sensation. Wonderful on meats, veggies, breads and more. Perfect for all THM style meals.

Categories Seasonings and Condiments

Time 15m

Number Of Ingredients 10

Ingredients

1 stick butter, softened (1/2 cup)
1/4 teaspoon salt (optional)
1 to 2 cloves garlic, pressed or minced, or to taste
2 teaspoon fresh chives, snipped
1 teaspoon fresh oregano, chopped fine
1 teaspoon fresh thyme, chopped fine
1 teaspoon fresh parsley, chopped fine
3 tablespoons fresh dill, chopped fine
1 tablespoon fresh lemon juice (or bottled)
1/4 teaspoon lemon zest, finely chopped

Steps:

In a bowl, beat or stir garlic, herbs, and salt together until well mixed.
Form into a log by placing butter mixture on a sheet of waxed or parchment paper, then rolling and shaping into a log shape.
Alternatively, use butter molds or even silicone candy molds.
Or place into an airtight container.
Store in the refrigerator or freeze.

Nutrition Facts : ServingSize 1 teaspoon

RIDICULOUSLY EASY HERB COMPOUND BUTTER

Ridiculously Easy Herb Compound Butter image

Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this duo. Besides, plussed-up butter is the easiest way to elevate a special dinner, especially in summer when the gardens and markets are bursting with fresh herbs. Chives, rosemary, oregano and garlic star in this recipe but really you could go in any direction you wish-lemon zest is a wonderful addition to compound butter.

Provided by By Paula Jones

Categories Condiment

Time 3h5m

Yield 8

Number Of Ingredients 6

Ingredients

1/2 cup unsalted butter, softened
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh rosemary leaves
Salt and pepper to taste

Steps:

In medium bowl, mix all ingredients.
Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.

Nutrition Facts : ServingSize 1 Serving

Tips:

Choose Fresh Herbs: Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount you use by half.
Experiment with Different Herbs: Don't be afraid to experiment with different herbs to find your favorite combinations. Some popular herb combinations include parsley, chives, and dill; basil, oregano, and thyme; and rosemary, sage, and garlic.
Use High-Quality Butter: The quality of your butter will greatly affect the flavor of your compound butter. Use a high-quality, unsalted butter for the best results.
Soften Butter Properly: Before you start making your compound butter, make sure the butter is softened to room temperature. This will make it easier to mix with the herbs.
Chill Thoroughly: After you've made your compound butter, it's important to chill it thoroughly before using. This will help it firm up and make it easier to spread.
Store Properly: Compound butter can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months. Make sure to wrap it tightly in plastic wrap or parchment paper before storing.

Conclusion:

Herb compound butter is a versatile and delicious way to add flavor to your favorite dishes. It's easy to make and can be used in a variety of ways, from spreading on bread or crackers to melting over vegetables or meat. With so many different herb combinations to choose from, you're sure to find a compound butter that you'll love. So next time you're looking for a way to add some extra flavor to your meal, give herb compound butter a try. You won't be disappointed!