Best 7 Riesling Snapper Recipes
Riesling snapper is a classic dish that combines the delicate flavor of snapper with the fruity sweetness of Riesling wine. This elegant dish is perfect for a special occasion or a romantic dinner. The Riesling wine adds a subtle sweetness to the snapper, while the lemon juice and herbs brighten up the flavor. Served with a side of steamed vegetables or roasted potatoes, Riesling snapper is sure to impress your guests.
Let's cook with our recipes!
30 BEST WAYS TO COOK SNAPPER
Try these snapper recipes for an easy fish dinner any night of the week! From baked to grilled to fried, there are plenty of tasty ways to prepare snapper.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
RIESLING SNAPPER
The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety (still being very fast and easy to prepare).
Provided by Clement
Categories Fish Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Pour Riesling wine into a large skillet over medium heat; cook until mostly evaporated, 5 to 7 minutes. Stir butter and garlic into remaining wine; cook and stir until the garlic softens and the butter melts completely, 3 to 5 minutes.
- Season red snapper fillets with salt and black pepper. Increase heat under the skillet to high; gently lie snapper fillets into the butter and garlic mixture. Cook about 3 minutes, turn, add the almonds, and continue cooking until the flesh of the snapper flakes easily with a fork, 2 to 3 minutes more.
Nutrition Facts : Calories 432.5 calories, Carbohydrate 5.5 g, Cholesterol 86.7 mg, Fat 30.5 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 12.1 g, Sodium 173.1 mg, Sugar 0.8 g
RIESLING SNAPPER
The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety (still being very fast and easy to prepare).
Provided by Clement
Categories Fish Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Pour Riesling wine into a large skillet over medium heat; cook until mostly evaporated, 5 to 7 minutes. Stir butter and garlic into remaining wine; cook and stir until the garlic softens and the butter melts completely, 3 to 5 minutes.
- Season red snapper fillets with salt and black pepper. Increase heat under the skillet to high; gently lie snapper fillets into the butter and garlic mixture. Cook about 3 minutes, turn, add the almonds, and continue cooking until the flesh of the snapper flakes easily with a fork, 2 to 3 minutes more.
Nutrition Facts : Calories 432.5 calories, Carbohydrate 5.5 g, Cholesterol 86.7 mg, Fat 30.5 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 12.1 g, Sodium 173.1 mg, Sugar 0.8 g
RIESLING SNAPPER
The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety (still being very fast and easy to prepare).
Provided by Clement
Categories Fish Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Pour Riesling wine into a large skillet over medium heat; cook until mostly evaporated, 5 to 7 minutes. Stir butter and garlic into remaining wine; cook and stir until the garlic softens and the butter melts completely, 3 to 5 minutes.
- Season red snapper fillets with salt and black pepper. Increase heat under the skillet to high; gently lie snapper fillets into the butter and garlic mixture. Cook about 3 minutes, turn, add the almonds, and continue cooking until the flesh of the snapper flakes easily with a fork, 2 to 3 minutes more.
Nutrition Facts : Calories 432.5 calories, Carbohydrate 5.5 g, Cholesterol 86.7 mg, Fat 30.5 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 12.1 g, Sodium 173.1 mg, Sugar 0.8 g
RIESLING SNAPPER
The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety (still being very fast and easy to prepare).
Provided by Clement
Categories Fish Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Pour Riesling wine into a large skillet over medium heat; cook until mostly evaporated, 5 to 7 minutes. Stir butter and garlic into remaining wine; cook and stir until the garlic softens and the butter melts completely, 3 to 5 minutes.
- Season red snapper fillets with salt and black pepper. Increase heat under the skillet to high; gently lie snapper fillets into the butter and garlic mixture. Cook about 3 minutes, turn, add the almonds, and continue cooking until the flesh of the snapper flakes easily with a fork, 2 to 3 minutes more.
Nutrition Facts : Calories 432.5 calories, Carbohydrate 5.5 g, Cholesterol 86.7 mg, Fat 30.5 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 12.1 g, Sodium 173.1 mg, Sugar 0.8 g
RED SNAPPER WITH SWEET PEPPER AND GARLIC SAUCE
Provided by Molly O'Neill
Categories dinner, main course
Time 10m
Yield Four servings
Number Of Ingredients 4
Steps:
- Heat the oil in a large, nonstick skillet. Season the snapper with salt and pepper and add to the skillet. Cook for 2 minutes on each side. Pour tapenade sauce over fish, cover and cook for 5 minutes. Divide among 4 plates, spoon with the sauce, sprinkle with parsley and serve immediately.
STRAWBERRY RIESLING WINE SPRITZER
Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry flavor and really make it taste special! The syrup is also delicious in lemonade, iced tea, club soda, and gin and tonics. -Zoe Ann McKinnon, St. Louis, Missouri
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the first 6 ingredients to a boil. Reduce heat; simmer 20 minutes. Remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl (do not press berries). Refrigerate syrup until chilled. To serve, for each serving fill a tall glass with ice. Add 1/2 cup wine, 1/2 cup club soda and 1/4 cup strawberry syrup. If desired, garnish with additional tarragon.
Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Choose a fresh, high-quality snapper fillet. This will give your dish the best flavor.
- Season the snapper fillet generously with salt and pepper. This will help to enhance the natural flavor of the fish.
- Don't overcook the snapper. Snapper is a delicate fish, so it only needs to be cooked for a few minutes per side.
- Serve the snapper with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. This will help to make a complete and satisfying meal.
Conclusion:
Riesling snapper is a delicious and easy-to-make dish that is perfect for any occasion. The delicate flavor of the snapper is perfectly complemented by the sweetness of the Riesling wine. This dish is sure to impress your friends and family.
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