Best 2 Rigatoni And Sausage Bake Recipes
If you're looking for a hearty, comforting, and flavorful meal, look no further than rigatoni and sausage bake. This classic Italian dish is perfect for a weeknight dinner or a special occasion. Made with tender rigatoni pasta, savory Italian sausage, a creamy tomato sauce, and melted cheese, this baked pasta dish is sure to be a hit with the whole family. With so many variations and customizable options, you can easily adapt the recipe to your own taste preferences. Let's dive into the world of flavors that await you in this irresistible rigatoni and sausage bake.
Check out the recipes below so you can choose the best recipe for yourself!
RIGATONI AND SAUSAGE BAKE
This is a yummy Italian dish that is quick and easy to make but hearty and rich. Pick up some Italian bread and enjoy!
Provided by Karen..
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Cook pasta according to package directions and drain.
- Over medium heat, cook sausage and onions in a skillet until sausage is cooked through.
- Cut sausage into thin slices.
- In a large bowl, stir together pasta, sausage mixture, 2 1/2 cups sauce, 1 1/2 cups of mozzarella cheese, ricotta cheese and 2 tbl Parmesan cheese until well combined.
- Spread mixture into a 13 x 9 inch baking dish, top with remaining sauce and sprinkle with remaining cheeses.
- Cover with foil and bake for 30 minutes or until hot and bubbly.
RIGATONI AND ITALIAN SAUSAGE BAKE (POTLUCK)
This recipe was given to me many years ago by a neighbor. Everyone loves it and it is great to bring to cook-outs as it feeds alot of people. Easy and good and everyone always asks for the recipe. Hope you enjoy it ! Great to bring to a potluck gathering !!!!
Provided by Carol Junkins
Categories Pasta
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Heat oil and saute onion, garlic and sausage slices until meat is brown. Add remaining ingredients (except rigatoni and cheeses) and bring to boil. Cover and simmer for 1 hour. Cook rigatoni, drain and rinse it.
- 2. Don't forget to sprinkle your parmesan and slice your morzzarella on top before you bake. Wrap tin foil tightly on top of 13x9" greased casserole you want to keep the moisture in.
- 3. Heat oven to 400 degrees - Put cooked rigatoni in greased casserole dish, cover with meat and sauce. Add cheeses Parm. and sliced or cubed morz) Bake 20 min. covered with foil. Spray the foil with oil so it won't stick to food.
Tips:
- When browning the sausage, be sure to break it up into small pieces so that it cooks evenly.
- To make the sauce, use a variety of vegetables, such as onions, peppers, and mushrooms. This will add flavor and texture to the dish.
- Be sure to simmer the sauce for at least 30 minutes to allow the flavors to meld.
- When cooking the pasta, be sure to salt the water. This will help to flavor the pasta and prevent it from sticking together.
- To assemble the dish, layer the cooked pasta, sauce, and cheese in a baking dish. Be sure to top it with a layer of cheese so that it gets nice and melted.
- Bake the dish for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the dish cool for a few minutes before serving.
Conclusion:
Rigatoni and sausage bake is a hearty and flavorful dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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