Preparing a delectable and flavorful rigatoni dish infused with the rich taste of sausage, roasted red bell peppers, and a luscious tomato cream sauce is a culinary journey that promises pure satisfaction. This recipe encapsulates the essence of Italian cuisine with a harmonious blend of textures and flavors that will tantalize your taste buds. Imagine tender rigatoni enveloped in a creamy, aromatic sauce infused with the smokiness of sausage, the sweetness of roasted red bell peppers, and the vibrant tang of tomatoes. Each bite becomes a symphony of flavors that celebrates the beauty of rustic Italian cooking, leaving you craving more. So, let's embark on this culinary adventure and discover the secrets of crafting this delectable rigatoni masterpiece.
Here are our top 3 tried and tested recipes!
RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE
Make and share this Rigatoni With Sausage and Tomato Cream Sauce recipe from Food.com.
Provided by dicentra
Categories Manicotti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes.
- With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
- Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes.
- Add the pepper, parsley, and cream.
- In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes.
- Drain the pasta and toss with the sauce. Serve with grated Parmesan.
CREAMY RIGATONI WITH ROASTED PEPPER AND GRILLED CHICKEN
Steps:
- Bring a large pot of heavily salted water to a rapid boil. Add the rigatoni and boil for 8 minutes. Drain and set aside.
- Heat a large cast-iron skillet to medium-high heat. Dry roast the peppers for 7 minutes, until charred. Remove the peppers from the pan and chop into large dice.
- In the same skillet, cook the bacon until crispy. Add the olive oil and then the onions and diced peppers; cook for 2 minutes. Add the tomatoes and cream and simmer until reduced by half. Add the chicken, Parmesan, 1 1/2 tablespoons salt and 2 teaspoons black pepper; cook until the chicken is heated through. Stir the rigatoni into the sauce. Serve hot.
RIGATONI WITH SAUSAGE AND PEPPERS
Make and share this Rigatoni With Sausage and Peppers recipe from Food.com.
Provided by LizP5885
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large, heavy skillet over medium heat. Add the sausages and cook until brown on all sides, 7 to 10 minutes. Remove the sausages from the pan.
- Keeping the pan over medium heat, add the bell peppers, onions, salt, and pepper and cook until golden, 5 minutes. Add the garlic, oregano, and basil and cook for 2 minutes. Add the tomato paste and stir until incorporated, then add the Marsala, tomatoes with their juice, and red pepper flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the brown bits. Bring to a simmer.
- Cut the sausages into 4 to 6 pieces each. Return the sausages to the pan. Simmer uncovered until the sauce has thickened, about 20 minutes.
- While the sauce simmers, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and add to the thickened sauce; toss to combine. Spoon into individual bowls and sprinkle each serving with Parmesan cheese.
Nutrition Facts : Calories 590.2, Fat 12.7, SaturatedFat 2.2, Cholesterol 63.8, Sodium 607.1, Carbohydrate 72.1, Fiber 5.3, Sugar 9.5, Protein 12.7
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, sweet bell peppers, and high-quality sausage.
- Don't overcrowd the pan: When roasting the vegetables, make sure to spread them out in a single layer so that they can cook evenly.
- Season the vegetables well: Before roasting, toss the vegetables with olive oil, salt, and pepper. This will help them to caramelize and develop a delicious flavor.
- Cook the sausage thoroughly: Sausage should be cooked until it is no longer pink in the center. Use a meat thermometer to ensure that it has reached a safe internal temperature of 160 degrees Fahrenheit.
- Make the sauce ahead of time: The tomato cream sauce can be made ahead of time and refrigerated for up to 3 days. This will save you time when you're ready to assemble the dish.
- Serve the dish hot: Rigatoni with sausage and roasted red bell pepper tomato cream sauce is best served hot. Garnish with fresh basil or parsley for extra flavor.
Conclusion:
Rigatoni with sausage and roasted red bell pepper tomato cream sauce is a delicious and hearty dish that is perfect for a weeknight meal. The combination of roasted vegetables, sausage, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can easily make this dish at home.
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