Best 3 Rigatoni With Vegetable Bolognese Recipes
Rigatoni with vegetable bolognese is a delicious and satisfying pasta dish made with tender rigatoni noodles, a hearty vegetable-based bolognese sauce, and a sprinkling of Parmesan cheese. The bolognese sauce is made with a variety of chopped vegetables, such as carrots, celery, onions, and bell peppers, simmered in a rich tomato sauce with herbs and spices. The result is a flavorful and colorful sauce that pairs perfectly with the rigatoni noodles. This dish is a great option for vegetarians and meat-eaters alike, and it can be customized to suit your own taste preferences.
Here are our top 3 tried and tested recipes!
AUTHENTIC RIGATONI BOLOGNESE
If you like real, down home, Italian cooking -- then you'll love this recipe. It's a traditional pasta dish, just like grandma used to make. The Bolognese sauce can be made and frozen for use throughout the month. Feel free to double this recipe as written, but reduce the wine to 3 cups total.
Provided by Brandess
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put the olive oil into a pan. Add the chopped veggies and saute until the celery softens.
- Add ground beef or veal and saute until meat browns.
- Add your favorite red wine (the alcohol will be absorbed during cooking process).
- Add the crushed tomatoes, salt and pepper to taste and allow this to simmer over low heat for at least an hour until sauce thickens.
- Boil rigatoni in hot, salted water.
- To plate the dish, put the rigatoni in a bowl, pour some sauce on top and garnish with some fresh parsley.
Nutrition Facts : Calories 786.6, Fat 30.9, SaturatedFat 10.4, Cholesterol 166.7, Sodium 462.6, Carbohydrate 71.3, Fiber 6.2, Sugar 10.1, Protein 40.7
FRESH RIGATONI WITH BOLOGNESE SAUCE
Fulfill your pasta craving with a plate of delicious homemade rigatoni bolognese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add carrot, celery, and onion; cook for two minutes. Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to 20 minutes. Add tomatoes, tomato paste, and 1/4 cup water; season with salt and pepper. Cover and cook, stirring occasionally, for 1 hour.
- Meanwhile, bring a 6-quart pot filled with water to a boil over high heat. Generously salt water and return to a boil. Add pasta and cook until al dente, 5 to 7 minutes; drain.
- Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta.
RIGATONI WITH VEGETABLES
Make and share this Rigatoni With Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly coat two 15x10 inch baking pans with cooking spray.
- Divide eggplant, zucchini, mushrooms, and onion evenly between prepared pans.
- Drizzle oil over vegetables.
- Sprinkle with salt and pepper.
- Toss vegetables to coat; spread into an even layer.
- Roast, uncovered, on 2 separate oven racks at 450° for 30 minutes or until vegetables are tender, stirring once during roasting (move baking pan on top oven rack to bottom rack and pan on bottom rack to top rack halfway through roasting).
- Meanwhile, cook rigatoni by following the package directions; drain and return to saucepan.
- Lower oven temperature to 400°.
- Add vegetables, marinara sauce, and parmesan cheese to the pasta; toss to combine.
- Transfer to an ungreased 2 quart casserole dish.
- Sprinkle with mozzarella.
- Bake, uncovered, for 20-25 minutes or until bubbly and cheese browns.
Nutrition Facts : Calories 556.4, Fat 21, SaturatedFat 6.9, Cholesterol 75.5, Sodium 1195.7, Carbohydrate 71.6, Fiber 8.8, Sugar 19.8, Protein 23.9
Tips:
- Use a variety of vegetables. This will give your bolognese a more complex flavor and texture. Some good options include carrots, celery, onions, garlic, mushrooms, and bell peppers.
- Don't be afraid to experiment with different herbs and spices. Italian seasoning, basil, oregano, thyme, and red pepper flakes are all good options. You can also add a splash of white wine or red wine to the sauce for extra flavor.
- Cook the sauce low and slow. This will allow the flavors to develop and meld together. Simmer the sauce for at least 30 minutes, or longer if you have time.
- Serve the bolognese over your favorite pasta. Rigatoni, spaghetti, and penne are all good choices. You can also use the sauce to make lasagna or stuffed shells.
Conclusion:
Rigatoni with Vegetable Bolognese is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh vegetables, flavorful sauce, and tender pasta, this dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal that is also packed with flavor, give Rigatoni with Vegetable Bolognese a try.
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