Best 7 Ring Tum Ditty Recipes
"Ring tum ditty" is a traditional West African dish that is sure to tantalize your taste buds with its unique combination of flavors and textures. Originating from the vibrant culinary heritage of Ghana, this delectable dish holds a special place in the hearts of many food enthusiasts. Whether you're a seasoned cook looking to expand your culinary horizons or a novice seeking a taste of authentic African cuisine, this article will guide you through the process of creating an unforgettable "ring tum ditty" dish that will leave a lasting impression on your palate.
Here are our top 7 tried and tested recipes!
RING TUM DITTY
A Southern child's classic comfort food. Serve over crackers or toast.
Provided by Clotho98
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.
Nutrition Facts : Calories 402.9 calories, Carbohydrate 22.8 g, Cholesterol 78.4 mg, Fat 27.1 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 16.6 g, Sodium 1358.4 mg, Sugar 14.4 g
RINKTUM DITTY
A heartwarming comfort meal from New England. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Provided by Molly53
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter and cook onion until soft and translucent, but not brown.
- Add the tomatoes, salt, pepper, and sugar; heat thoroughly.
- Add the cheese and cook until melted, stirring constantly.
- Add egg slowly, stirring constantly for one minute more.
- Serve on hot buttered toast.
Nutrition Facts : Calories 263.7, Fat 18.2, SaturatedFat 11, Cholesterol 96.8, Sodium 1172.6, Carbohydrate 12.3, Fiber 1.4, Sugar 5.3, Protein 13.7
RINKTUM DITTY
Make and share this Rinktum Ditty recipe from Food.com.
Provided by Tina Fishbaugh
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- saute onions in butter,salt&pepper to taste.
- add: tomato soup,water,velveeta,egg yolks.
- simmer,stirring often until cheese is melted.
- When ready to serve-beat egg whites stiff, fold into other mixture and serve over saltine crackers.
Nutrition Facts : Calories 314.5, Fat 18.4, SaturatedFat 11, Cholesterol 158.2, Sodium 1589.3, Carbohydrate 24.3, Fiber 1.8, Sugar 15.7, Protein 14.5
RINKTUM DITTY
Steps:
- In a heavy saucepan melt the butter over moderately low heat, add the flour, and cook the roux, whisking, for 2 minutes. Whisk in the tomato juice, the Sherry, the sugar, and the mustard, bring the mixture to a boil, whisking, and simmer it for 1 minute. Remove the pan from the heat, add the Cheddar gradually, whisking, and heat the mixture over low heat, whisking, until the cheese is melted. Divide the toast between 2 plates, spoon the sauce over it, and sprinkle each serving with the egg.
RING TUM DITTY
This was a family recipe. My Mom made this on Sundays (day of rest) for dinner. LOL. It was my FAVORITE meal. Talk about comfort food! I was the youngest in my family of 7 so by the time I came around, I guess my siblings were sick of it, cause my brothers HATE it. LOL! Anyway, whenever my Mom would say what do you want for your birthday dinner, I'd say Ring Tum Ditty! She'd say, I'll make you a roast beef or whatever you want. Okay, well I want Ring Tum Ditty! LOLOLOL I hope you enjoy this meal. Its easy and yummy! This is also a recipe that's good to have on hand if you need to stretch a meal. You can serve it cold as a spread on crackers as a starter if you'd like.
Provided by Marianne Trana @mctrana
Categories Other Main Dishes
Number Of Ingredients 3
Steps:
- Chop the onion into pieces; smaller is better, but you may enjoy larger chunks of onion. Its all about you! lol
- Cut the velvetta brick into small cubes for easy melting. Then, in a double boiler, melt the cheese. Stir constantly.
- Add one can of undeluted tomato soup. Stir well, mixing to a lovely orangey-red color.
- Add the onions to the cheese mixture and stir. You may want to add the onions a little bit at a time to taste.
- Once everything is mixed together and creamy, pour over toast or saltines. Eat and enjoy!
RING TUM DITTY
A Southern child's classic comfort food. Serve over crackers or toast.
Provided by Clotho98
Categories Tomato Soup
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.
Nutrition Facts : Calories 402.9 calories, Carbohydrate 22.8 g, Cholesterol 78.4 mg, Fat 27.1 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 16.6 g, Sodium 1358.4 mg, Sugar 14.4 g
BAKED POTATO WITH RING TUM DITTY
Steps:
- Saute the bacon and onions in a heavy pot until the bacon is crisp and the onion is translucent. Drain off the fat.
- Drain the tomato juice into the pot: squish the tomatoes through your fingers into the pot. Add the corn, thyme, salt and pepper to taste, simmer for 10 to 15 minutes or until desired thickness. Add the cheese and stir until melted.
- Spoon the Ring Tum Ditty over the halved potatoes with butter and wait for compliments.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around looking for things while you're cooking.
- Use fresh ingredients whenever possible: Fresh ingredients will give your dishes the best flavor. If you can't find fresh ingredients, frozen or canned ingredients can be a good substitute.
- Season your food to taste: Don't be afraid to adjust the seasonings in a recipe to suit your own taste. Add more salt, pepper, or other spices until the dish tastes just the way you like it.
- Don't overcrowd the pan: When you're cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick to the pan.
- Use the right tools for the job: Using the right tools will make cooking much easier and more enjoyable. Make sure you have a good set of knives, pots, pans, and other essential kitchen tools.
Conclusion:
Cooking is a great way to express yourself creatively and to nourish your body and soul. With a little practice, you can learn to cook delicious and healthy meals that your family and friends will love. So what are you waiting for? Get cooking!
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