Best 3 Ripen Banana In The Microwave Recipes
Are you tired of having unripe bananas that never seem to ripen on time? Do you find yourself with a bunch of ripe bananas that are about to go bad? If so, then you need to learn how to ripen bananas in the microwave. This quick and easy method will allow you to enjoy perfectly ripe bananas in just a few minutes. So whether you're looking to make a delicious banana bread or simply want to enjoy a healthy snack, read on to find out how to ripen bananas in the microwave.
Here are our top 3 tried and tested recipes!
MICROWAVE BANANA CAKE IN A BOWL
Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product.
Provided by naynayy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 12m
Yield 2
Number Of Ingredients 8
Steps:
- Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.
- Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.
Nutrition Facts : Calories 493 calories, Carbohydrate 62.2 g, Cholesterol 1.8 mg, Fat 25.9 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 4.1 g, Sodium 56.6 mg, Sugar 41.8 g
HAYDEE'S MICROWAVE BANANAS
Provided by Lucian K. Truscott IV
Categories breakfast, quick, weekday, condiments
Time 2m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place bananas in a ceramic bowl with all other ingredients. Do not mix. Microwave on high for 1 to 2 minutes. Spoon on top of pancakes.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 3 milligrams, Sugar 11 grams, TransFat 0 grams
MICROWAVE BANANA PUDDING
This pud will be a hit with all the family, and it only takes 20 minutes to make
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
- Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.
Nutrition Facts : Calories 474 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.77 milligram of sodium
Tips:
- Choose bananas that are slightly green or yellow, with no bruises or blemishes.
- Use a microwave-safe plate or bowl.
- Pierce the bananas with a fork or knife in several places.
- Microwave the bananas for 30 seconds to 1 minute, depending on how ripe you want them.
- Check the bananas frequently to prevent overcooking.
- Let the bananas cool for a few minutes before handling them.
- Use ripened bananas in your favorite recipes or eat them as a healthy snack.
Conclusion:
The microwave is a quick and easy way to ripen bananas. By following these simple tips, you can enjoy perfectly ripe bananas in just a few minutes. Whether you're using them in a recipe or eating them as a snack, ripe bananas are a delicious and nutritious addition to your diet.
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