BROCCOLI FRITTERS
These cute cakes offer a fun and kid-friendly way to use up broccoli. They're tasty as a side dish paired with any meat, or serve them with salsa and a dollop of fat-free sour cream for a festive appetizer. -Tracy Eubanks, Ewing, Kentucky
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender. Coarsely chop broccoli and set aside., In a large bowl, combine the eggs, egg whites, cheese, flour, salt, garlic powder and pepper. Stir in broccoli., Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Drop batter by 2 heaping tablespoonfuls into oil; press lightly to flatten. Cook in batches for 3-4 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels. Serve with salsa if desired.
Nutrition Facts : Calories 129 calories, Fat 8g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 334mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
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Memory Jays
[email protected]These fritters were delicious! I will definitely be making them again.
Paulina Ewusi
[email protected]I made these fritters for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Abdessalem Tiar
[email protected]These fritters were a bit bland for my taste. I think I would add some more spices to the batter next time.
M Faraz
[email protected]I've made these fritters several times and they're always a hit. They're a great way to use up leftover broccoli.
Brooklyn Forbes
[email protected]These fritters were easy to make and they tasted great. I served them with a side of roasted potatoes and they were a perfect meal.
Dipendra Thapa
[email protected]I'm not a big fan of broccoli, but these fritters were actually really good. The cheese and the bread crumbs helped to mask the broccoli flavor.
Shahida Parveen
[email protected]These fritters were amazing! I made them for my family and they all loved them. I will definitely be making them again.
Rizwan Bangali
[email protected]I followed the recipe exactly and my fritters turned out soggy. I'm not sure what I did wrong.
Saga Awad
[email protected]These fritters were a bit too dry for my taste. I think I would add a little more milk or water to the batter next time.
Mm Gg
[email protected]I love these fritters! They're so easy to make and they're always a crowd-pleaser. I usually serve them with a side of sour cream and salsa.
Marcia Williams
[email protected]These fritters were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Eddie Jernigan
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them! They're so easy to make and they're a great way to get your kids to eat their vegetables.
Noyon moni Ahmmod
[email protected]These broccoli fritters were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious cheesy flavor. I served them with a side of ranch dressing and they were perfect.