Best 5 Rise And Shine Healthy Breakfast Cookies Recipes
Are you looking for a delicious and nutritious way to start your day? Look no further than these rise-and-shine healthy breakfast cookies! Packed with wholesome ingredients like oats, nuts, and fruits, these cookies are a great source of energy, fiber, and essential nutrients. Whether you're looking for a quick and easy grab-and-go breakfast, a healthy snack to power you through your morning, or a sweet treat to satisfy your cravings, these cookies have got you covered. Join us as we explore the best recipes for rise-and-shine healthy breakfast cookies, offering a variety of flavors and nutritional variations to suit your taste and dietary needs. Get ready to discover a breakfast treat that will make you smile and give you the energy to conquer your day!
Check out the recipes below so you can choose the best recipe for yourself!
RISE AND SHINE HEALTHY BREAKFAST COOKIES
These are relatively healthy for a cookie...not too sweet and with some extra fiber they make a nice breakfast treat. They are best eaten fresh and hot out of the oven but still taste good the next day. Craisins or raisins can be added for variety.
Provided by TexasToast R
Categories Drop Cookies
Time 20m
Yield 15-18 cookies, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Stir together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a large bowl combine brown sugar, egg and vegetable oil. Stir until well combined. Stir in flour mixture, oats and wheat germ (or flax seed).
- Drop by tablespoonfuls on baking sheet. Flatten slightly with glass (not too much if you like the centers a little soft). Bake for 8-10 minutes or until lightly browned.
HEALTHY BREAKFAST COOKIES
This is an easy, and incredibly nutritious recipe that you can quickly throw together the night before to have for breakfast the following morning. My brother loves them and was my inspiration when I perfected this yummy cookie recipe. If there's a lot of old or stale cereal left in your pantry, this is an easy way to use it up! Again, I use a lot of applesauce in place of butter or oil. Enjoy!
Provided by EntirelyEmily
Categories Drop Cookies
Time 22m
Yield 25 cookies, 25 serving(s)
Number Of Ingredients 12
Steps:
- Blend together margarine, applesauce and sugars.
- Add vanilla and eggs; beat well.
- Combine flour, baking soda/powder, cinnamon, and nutmeg.
- Combine flour mixture and wet mixture until just combined.
- Crush cereal well, then mix that into the rest of the dough. I usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it!
- Bake at 375 for 10-12 minutes or until golden brown!
Nutrition Facts : Calories 115, Fat 1.9, SaturatedFat 0.5, Cholesterol 14.9, Sodium 89.9, Carbohydrate 23, Fiber 1.3, Sugar 8, Protein 2.3
HEALTHY BREAKFAST COOKIES AND BARS - FIBER, PROTEIN, AND FRUIT!
This recipe makes great cookies and even better bars. In its original form, following the recipe, it has a nice mild balance of oatmeal and apple flavours. Three cookies is one full serving of whole grains, and a full serving of fruit. It keeps at least a week without getting dried out (and then my four year old inhaled the last bar). I'm planning to try it again with cut up dried apricots and toasted sesame seeds. Try it out! (Found it in the Toronto daily "24 Hours" paper, October 3, 2005)
Provided by Bibliophage91
Categories Breakfast
Time 25m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Crush cereal, and place in a medium-sized mixing bowl. Add oatmeal, wheat germ, and cinnamon; set aside.
- In a medium mixing bowl, combine yogurt, applesauce, vanilla, honey, beaten egg, and skim milk powder: mix well to combine.
- Add baking soda and baking powder to the yogurt mixture. Mix well.
- Gradually add the cereal and oatmeal mixture to the yogurt mixture and stir well.
- Add raisins and mix to combine.
- Scoop a heaping tablespoon of the batter and roll it into a ball. Place onto a non-stick cookie sheet, or lined with baking parchment, and lightly flatten.
- Bake at 350°F for 15-18 minutes. Makes 24 cookies.
Nutrition Facts : Calories 234.9, Fat 2.4, SaturatedFat 0.5, Cholesterol 24.3, Sodium 320.1, Carbohydrate 49.3, Fiber 5.5, Sugar 25.2, Protein 7.6
RISE AND SHINE MUFFINS
Breakfast ready in 35 minutes! Enjoy these orange flavored muffins made using Fiber One® cereal - a great start to your day!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, mix orange juice, honey, oil and egg.
- In large bowl, stir Bisquick mix, cereal, baking soda and 1/2 cup of the nuts. Stir orange juice mixture into cereal mixture just until moistened. Spoon batter into muffin cups. Sprinkle with remaining nuts.
- Bake about 20 minutes or until golden brown. Immediately remove from pan.
- In small bowl, mix cream cheese and marmalade until well blended. Serve muffins with spread.
Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 330 mg, Sugar 12 g, TransFat 1/2 g
HEALTHY OATMEAL BREAKFAST COOKIES
This is a recipe I created out of a need for a healthy low fat, high fiber breakfast option. This "cookie" is not very sweet. You can add more sugar if desired. Makes a great breakfast with a piece of fruit.
Provided by healthycook26
Categories Breakfast
Time 45m
Yield 18 large cookies, 18 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400.
- In a bowl, combine oats and yogurt and set aside.
- In a large bowl beat eggs, sugar, honey and applesauce.
- Add flours, wheat bran, baking powder and baking soda. Mix until combined.
- Add oatmeal and yogurt mixture and beat gently.
- Fold in carrots, raisins and pineapple.
- On a parchment paper lined cookie sheet, scoop 1/4 cup of batter and flatten.
- Bake at 400 for 25-30 mins until lightly browned.
- Cool on wire rack.
Tips for Making Healthy Breakfast Cookies:
- Use whole grain oats. Whole grain oats are a good source of fiber, protein, and healthy fats. They will help keep you feeling full and satisfied after eating your cookies.
- Add fruits and vegetables. Fruits and vegetables are a great way to add sweetness, flavor, and nutrients to your cookies. Try adding grated carrots, zucchini, or apples to your cookie dough.
- Use a natural sweetener. Instead of using refined sugar, use a natural sweetener like honey, maple syrup, or stevia. This will help keep your cookies healthier.
- Reduce the amount of butter or oil. Butter and oil are high in calories and fat. Try reducing the amount of butter or oil in your cookie recipe by half.
- Bake your cookies at a lower temperature. Baking your cookies at a lower temperature will help them cook more evenly and prevent them from burning.
Conclusion:
Healthy breakfast cookies are a delicious and nutritious way to start your day. They are easy to make and can be customized to your liking. With a few simple tips, you can make healthy breakfast cookies that are both delicious and good for you. So next time you are looking for a quick and easy breakfast option, try making a batch of healthy breakfast cookies. Your body will thank you!
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