Best 5 Ritas Chili Recipes
Ritas chili is a hearty, flavorful dish that is perfect for a cold winter day. With its bold flavors and simple ingredients, it's a great choice for busy weeknights or easy entertaining. The secret to making the best Ritas chili is in the combination of spices and the slow cooking process, which brings out the rich flavors of the tomatoes, onions, and beef. This article will provide you with a step-by-step guide to crafting the perfect pot of Ritas chili, ensuring a taste experience that will delight your family and friends.
Here are our top 5 tried and tested recipes!
RITA'S CHILI
Make and share this Rita's Chili recipe from Food.com.
Provided by Melinda Esposito
Categories Beans
Time 31m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- First chop and brown the chuck steak and set aside.
- Second brown the sausage and set aside.
- Next, saute the onion and garlic with seasonings.
- Then add to the mixture the steak and sausage along with the tomatoes and simmer for 1 hour. Finally add in the drained beans and water and cook for 30 more minutes.
Nutrition Facts : Calories 261.8, Fat 11.3, SaturatedFat 3.9, Cholesterol 21.6, Sodium 774.5, Carbohydrate 25.9, Fiber 8.3, Sugar 3.9, Protein 15
CHILI RICK'S
Easy chili recipe for a large number of people.
Provided by RICHARDWROSS
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 3h
Yield 20
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
- In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
- In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
- In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
- Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.
Nutrition Facts : Calories 507.9 calories, Carbohydrate 43.5 g, Cholesterol 75.3 mg, Fat 26.3 g, Fiber 8.9 g, Protein 28.1 g, SaturatedFat 9.1 g, Sodium 2080.1 mg, Sugar 21.7 g
CUCUMBER AND CHILI RAITA
Provided by Pierre Franey
Categories easy, quick, condiments
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel cucumber and cut it in half lengthwise. Scrape out seeds.
- Cut cucumber into 1/4-inch slices. Stack slices and cut them into 1/4-inch strips. Cut strips into 1/4-inch cubes.
- Combine cucumber cubes with remaining ingredients. Blend well.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 320 milligrams, Sugar 4 grams
RITA'S WHITE CHICKEN CHILI
Steps:
- Cook chicken in pan of water till done. Shred.
- Combine all ingredients
- Cook in a big pot either stove top on low for 15-20 minutes or in a slow cooker. The longer it cooks together, the better.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TEQUILA CHILI
This simple and quick one-pot chili has great flavor and is nice and meaty.
Provided by Tracy J.
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 30.2 g, Cholesterol 69 mg, Fat 14.4 g, Fiber 9.4 g, Protein 27 g, SaturatedFat 5.3 g, Sodium 1405.5 mg, Sugar 9.4 g
Tips:
- Choose the right chili base: Beef, turkey, chicken, or even vegetables can all be used as the base for your chili. The type of meat or vegetables you choose will determine the flavor of your chili, so choose wisely.
- Use a variety of beans: Beans add texture, flavor, and nutrients to chili. Some popular beans to use in chili include kidney beans, black beans, pinto beans, and cannellini beans.
- Don't skimp on the spices: Chili is all about the spices! A good chili powder is essential, but you can also add other spices to taste, such as cumin, oregano, paprika, and cayenne pepper.
- Let your chili simmer: The longer you simmer your chili, the better the flavors will develop. Simmer your chili for at least 30 minutes, or even longer if you have time.
- Serve with your favorite toppings: Chili is delicious served with a variety of toppings, such as shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a chili recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give chili a try!
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