Best 2 Home Style Chicken Dinner Recipes
Craving a comforting and flavorful home-cooked chicken dinner? Look no further! This article presents a collection of tantalizing recipes that will transform your kitchen into a culinary haven. Whether you prefer crispy fried chicken, tender baked chicken, or succulent chicken stews, we've got you covered. Get ready to indulge in a delightful journey of flavors that will leave your taste buds exhilarated and your family and friends asking for more.
Here are our top 2 tried and tested recipes!
HOME-STYLE CHICKEN DINNER
Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish. Mmm!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 34m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
- Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in frozen vegetables and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potatoes are hot. Add chicken; cover and simmer about 2 minutes or until chicken is heated through.
- Serve vegetable and gravy mixture over chicken. Sprinkle with chives.
Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 80 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg
HOME-STYLE CHICKEN DINNER
Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish. Mmm!
Provided by Betty Crocker Kitchens
Categories Entree
Time 34m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
- Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in frozen vegetables and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potatoes are hot. Add chicken; cover and simmer about 2 minutes or until chicken is heated through.
- Serve vegetable and gravy mixture over chicken. Sprinkle with chives.
Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 80 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg
Tips:
- Prep Ahead: Marinate the chicken overnight for maximum flavor. It tenderizes the chicken and infuses it with herbs and spices.
- Choose the Right Pan: Use a large skillet or Dutch oven for even cooking and to prevent overcrowding.
- Brown the Chicken: Sear the chicken pieces until golden brown for a crispy exterior and juicy interior.
- Cook Low and Slow: Simmer the chicken in the sauce over low heat for fall-off-the-bone tenderness.
- Thicken the Sauce: If desired, thicken the sauce with a cornstarch slurry or a roux for a richer gravy.
- Serve with Sides: Pair the chicken dinner with classic sides like mashed potatoes, roasted vegetables, or a crisp salad.
Conclusion:
These home-style chicken dinner recipes offer a delectable array of flavors and cooking techniques. From the classic comfort of chicken pot pie to the aromatic goodness of chicken cacciatore, each dish promises a satisfying meal. With careful preparation and attention to detail, you can create restaurant-quality chicken dinners in the comfort of your own kitchen. Experiment with different recipes, discover new favorites, and share these delicious creations with your loved ones for memorable dining experiences.
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