Best 2 Ritas Self Rising Cornbread Mix Recipes
Get ready to tantalize your taste buds with the irresistible goodness of Rita's Self-Rising Cornbread Mix! Embark on a culinary journey as we explore the secrets behind creating mouthwatering cornbread that will leave you craving more. Discover tips and tricks to achieve perfect texture, golden-brown crust, and a fluffy interior that melts in your mouth. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and confidence to whip up a batch of cornbread that will steal the spotlight at any gathering.
Let's cook with our recipes!
RITA'S SELF-RISING CORNBREAD MIX
We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind of milk I used for this as well.
Provided by rlt11_NMC
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Mix cornmeal, flour, milk powder, baking powder, salt together in a bowl.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 58.7 g, Cholesterol 2 mg, Fat 1.1 g, Fiber 2.4 g, Protein 9.1 g, SaturatedFat 0.2 g, Sodium 713.6 mg, Sugar 6.1 g
RITA'S SELF-RISING CORNBREAD MIX
We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind of milk I used for this as well.
Provided by rlt11_NMC
Categories Cornbread
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Mix cornmeal, flour, milk powder, baking powder, salt together in a bowl.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 58.7 g, Cholesterol 2 mg, Fat 1.1 g, Fiber 2.4 g, Protein 9.1 g, SaturatedFat 0.2 g, Sodium 713.6 mg, Sugar 6.1 g
Tips:
- Choose the right cornmeal. Stone-ground cornmeal will give your cornbread a more rustic flavor and texture, while finely-ground cornmeal will produce a smoother, more delicate bread.
- Use fresh baking powder. Baking powder loses its potency over time, so be sure to use fresh baking powder for the best results.
- Don't overmix the batter. Overmixing will result in a tough, dense cornbread. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread to rise and develop a crispy crust.
- Let the cornbread cool before serving. This will help the bread to set and develop its full flavor.
Conclusion:
Rita's Self-Rising Cornbread Mix is a versatile and delicious mix that can be used to make a variety of cornbread recipes. With its simple ingredients and easy-to-follow instructions, this mix is perfect for busy cooks who want to enjoy delicious, homemade cornbread without any hassle. Whether you're looking for a classic cornbread recipe or something a little more unique, Rita's Self-Rising Cornbread Mix has you covered. So next time you're in the mood for some delicious cornbread, give Rita's Self-Rising Cornbread Mix a try. You won't be disappointed!
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