EASY GUMBO SOUP
This thick gumbo soup combines smoked sausage, chicken, tomatoes, rice, and okra for a delicious and hearty meal. It's great to serve with cornbread muffins or garlic toast.
Provided by westvalleyval
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Heat vegetable oil over medium heat in a large stock pot. Add garlic, celery, bell peppers, onion, oregano, Creole seasoning, and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, about 10 minutes.
- Sprinkle flour over vegetable mixture and mix well. Cook until golden brown, about 5 minutes.
- Pour in chicken stock, water, rice, okra, sausage, tomatoes, and hot sauce. Bring to a boil; reduce heat and simmer until sausage is heated through and vegetables are tender, about 5 minutes. Stir in cooked chicken and heat through, about 5 minutes more. Adjust seasonings to taste.
Nutrition Facts : Calories 436 calories, Carbohydrate 25.3 g, Cholesterol 78.3 mg, Fat 25 g, Fiber 3.9 g, Protein 25.7 g, SaturatedFat 9.2 g, Sodium 862.1 mg, Sugar 5.1 g
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Xato Tamamiani
[email protected]This recipe was a disaster. The gumbo was bland and the chicken was tough. I won't be making it again.
A VILLAN PRODUCTION
[email protected]Five stars! This gumbo was easy to make and very delicious. I will definitely be making it again.
Chidera Chima
[email protected]So good! My family loved it.
Elizabeth Mulenga
[email protected]I followed the recipe exactly and the gumbo turned out too spicy. I had to add more water to tone it down.
Md Mollah
[email protected]The gumbo was good, but it wasn't as flavorful as I was hoping for.
Dillon Callihan
[email protected]This recipe was easy to follow and the gumbo turned out great. It's thick and flavorful and the shrimp is cooked perfectly.
Jason Vasuez
[email protected]Absolutely delicious! I made it for company and it was a big hit. I will definitely be making it again.
Mfundo Ndalo
[email protected]This soup was hearty and flavorful. It was perfect for a cold winter night. It'll warm you up!
Emmanuel Idowu
[email protected]I've made this gumbo several times now and it's always delicious. It's a great way to use up leftover chicken or turkey.
MD IMRAN SHEIKH
[email protected]This gumbo was a hit at my New Year's Eve party! I followed the recipe exactly and it turned out perfect.