Best 2 Ritz And Chicken Casserole Recipes
If you're looking for a comforting and easy-to-make meal, look no further than Ritz Chicken Casserole. This classic dish combines the flavors of savory chicken, creamy soup, and buttery crackers for a casserole that is both delicious and satisfying. Whether you're serving it for a weeknight dinner or a special occasion, Ritz Chicken Casserole is sure to be a hit with everyone at the table. It's a versatile dish that can easily be customized to your taste preferences, making it a perfect choice for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE
I have had several variations of chicken casserole but this one beats the band! I just experimented until it was what my family liked. You will see how it differs and how rich and creamy it is by adding just a few more ingredients. Rice makes it go farther. Makes enough to feed 10 people with leftovers! You can add water chestnuts or slivered almonds to add crunch. Cooking time does not include time to boil boneless chicken breasts. Looks delish!!! No calories skimped on here.
Provided by pritchettt
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
- Mix two kinds of soup and sour cream with chicken. Add in rice.
- Spread mixture into 9x13 baking dish sprayed with Pam.
- Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
- Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!
Nutrition Facts : Calories 517.8, Fat 29.7, SaturatedFat 8.8, Cholesterol 61.2, Sodium 798.9, Carbohydrate 41.3, Fiber 0.8, Sugar 3.4, Protein 20.4
RITZ AND CHICKEN CASSEROLE
Make and share this Ritz and Chicken Casserole recipe from Food.com.
Provided by Ellies Mom
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- spray a 9 x 13 dish with pam.
- lay chicken in pan.
- mix sour cream and soup.
- top chicken with mixture.
- mix crushed crackers and butter.
- add to top.
- cook at 350^ for 40 minutes or until bubbling.
Tips:
- Use high-quality ingredients. Fresh vegetables, tender chicken, and flavorful seasonings will make all the difference in the final dish.
- Don't overcook the chicken. Chicken breasts should be cooked through but still juicy. Overcooked chicken will be dry and tough.
- Shred the chicken into bite-sized pieces. This will help the chicken distribute evenly throughout the casserole.
- Use a variety of vegetables. This will add color, flavor, and nutrients to the casserole. Some good options include broccoli, carrots, celery, onions, and mushrooms.
- Season the casserole well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika to taste. You can also add other herbs and spices that you like.
- Use a creamy soup base. Cream of chicken soup or cream of mushroom soup are both good options. You can also use a combination of the two.
- Add some cheese. Cheese is a great way to add flavor and richness to the casserole. Cheddar cheese, mozzarella cheese, and Parmesan cheese are all popular choices.
- Top the casserole with a crunchy topping. This will add texture and flavor to the dish. Some good options include crushed Ritz crackers, bread crumbs, or cornflakes.
- Bake the casserole until it is golden brown and bubbly. This will usually take about 30 minutes.
- Let the casserole cool for a few minutes before serving. This will help the flavors to meld together.
Conclusion:
The combination of tender chicken, flavorful vegetables, and creamy sauce makes this the perfect comfort food for a cold winter day. It is also a great way to use up any leftover chicken you may have. Serve it with a side of mashed potatoes or rice for a complete meal.
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