CHERRY MACAROONS
I received this recipe along with its ingredients at my bridal shower. Now these are a favorite of our sons.-Sherma Talbot, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and extract; mix well. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the coconut and cherries (dough will be very stiff). , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 175mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Nadeem Malik
[email protected]These macaroons are the perfect treat for any occasion. They're delicious, easy to make, and they're always a hit.
Akol Dhumdit
[email protected]I made these macaroons for a bake sale and they were a huge success! Everyone loved them.
Wasil jemal
[email protected]These macaroons are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge and these are the perfect way to use them up.
Alice Jones
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The coconut flavor is very subtle and it pairs perfectly with the almonds.
John Bachelder
[email protected]These macaroons are the perfect size for a quick snack or dessert. They're also easy to pack for lunch or a road trip.
Ali Talpur
[email protected]I love the texture of these macaroons. They're chewy on the inside and crispy on the outside.
Sofa Yahia
[email protected]These macaroons are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too sweet.
rana balia
[email protected]I've been making these macaroons for years and they're always a hit with my family and friends. They're the perfect dessert for any occasion.
Angela Herrmann
[email protected]These macaroons are the perfect gift for any occasion. They're always appreciated and they're sure to be enjoyed.
Saikat Hasan
[email protected]I love the way these macaroons look. They're so delicate and elegant.
Brooke Hurteau
[email protected]I've tried a lot of different macaroon recipes, but this one is by far the best. The macaroons are always light and fluffy, and they have the perfect amount of sweetness.
Imelda Burke
[email protected]These macaroons are the perfect treat for any occasion. They're delicious, easy to make, and they're always a hit.
Raneem Mokh
[email protected]I made these macaroons for a bake sale and they sold out in minutes! Everyone loved them.
Osobu Timileyin
[email protected]These macaroons are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit with my friends and family.
Issa Dayoub
[email protected]I'm not a big fan of coconut, but I love these macaroons. The coconut flavor is very subtle and it pairs perfectly with the almonds.
Don Smartt
[email protected]These macaroons are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge and these are the perfect way to use them up.
Yaseen Afghan
[email protected]I love the versatility of these macaroons. I've made them with different types of nuts, dried fruits, and even chocolate chips.
Ankit upreti
[email protected]I've been making these macaroons for years and they're always a favorite. They're the perfect combination of chewy and crispy.
Omar Hallak
[email protected]These macaroons were a hit at my last party! They're so easy to make and they taste delicious.