Best 3 Ritzy Seafood Casserole Recipes

Cooking a ritzy seafood casserole can be an exciting culinary adventure. Indulge in a delectable symphony of flavors as you combine the freshest seafood with a creamy and flavorful sauce. With an array of ingredients at your disposal, you can create a seafood casserole that will tantalize taste buds and leave your dinner guests wanting more. Whether you prefer succulent shrimp, tender lobster, or flaky fish, there is a recipe out there to satisfy your cravings. So, get ready to embark on a journey of culinary exploration as we present you with the best recipes for cooking a ritzy seafood casserole.

Check out the recipes below so you can choose the best recipe for yourself!

RITZY SEAFOOD CASSEROLE

Ritzy Seafood Casserole image

Make and share this Ritzy Seafood Casserole recipe from Food.com.

Provided by Lorac

Categories Lobster

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb butter, melted
3 (32 count) packets Ritz crackers (3 rolls from one 16 oz box)
1 1/2 lbs shrimp or 1 1/2 lbs white fish fillets
2 (10 1/2 fluid ounce) cans cream of shrimp soup
0.5 (10 1/2 fluid ounce) can white wine
hot sauce

Steps:

Crush crackers and mix with melted butter.
Cover the bottom of a 9x11" baking pan with 1/2 the mixture.
Place fish over crumbs.
Mix soup, wine and hot sauce and pour over fish.
Top with remaining cracker mix.
Bake at 350 F for 35 minutes.

BAKED SEAFOOD CASSEROLE

Baked Seafood Casserole image

This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.

Provided by quotFoodThe Way To

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb scallops
1 lb medium shrimp
1 lb crabmeat
2 lbs boneless haddock
12 ounces shredded mozzarella cheese
2 1/2 cups Ritz cracker crumbs
1/2 cup butter (melted)
1 teaspoon garlic powder
1 1/2 teaspoons Worcestershire sauce

Steps:

In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.

CREAMY SEAFOOD CASSEROLE

Creamy Seafood Casserole image

I love this recipe from my mother. It's easy and delicious. Even better: You can make it the night before. If you're out of buttery crackers, try topping it with french-fried onions or crushed potato chips-they'll give it a different kind of crunch. -Mary Brown, Whitman, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound flounder fillets, cut into 1-1/2-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1/4 cup 2% milk
1 cup crushed Ritz crackers (about 25 crackers)
1/4 cup grated Parmesan cheese
1 teaspoon paprika
2 tablespoons butter, melted

Steps:

Place fish and shrimp in a greased 11x7-in. baking dish. Combine soup and milk; pour over seafood. Combine the cracker crumbs, cheese, paprika and butter; sprinkle over top., Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink.

Nutrition Facts : Calories 217 calories, Fat 9g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 607mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality seafood. This will make a big difference in the flavor of your casserole.
Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
Use a variety of vegetables. This will add flavor, texture, and nutrients to your casserole.
Make sure the sauce is creamy and flavorful. The sauce is what brings all the flavors of the casserole together, so make sure it's delicious.
Top the casserole with a crispy breadcrumb topping. This will add a nice crunchy texture to the casserole.
Let the casserole rest for a few minutes before serving. This will allow the flavors to meld together and the casserole to set.

Conclusion:

Seafood casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of seafood, vegetables, and protein. Plus, it's easy to make and can be tailored to your own taste preferences. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, seafood casserole is a great option.