Best 4 Rivel Soup Recipes
Rivel soup is a hearty, flavorful soup that is perfect for a cold day. It is made with a variety of ingredients, including chicken or beef broth, vegetables, and dumplings called rivels. Rivels are small, soft dumplings that are made from a mixture of flour, baking powder, and eggs. They are added to the soup near the end of the cooking process and cook quickly. Rivel soup is a popular dish in many parts of the world, and there are many different variations on the recipe. In this article, we will provide you with a few of the best recipes for rivel soup so that you can find one that you and your family will enjoy.
Let's cook with our recipes!
RIVEL SOUP
For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but a prized heirloom recipe. Many families have their own special version. -Kathy Kegley, Rural Retreat, Virginia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly., In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through. Sprinkle servings with parsley and pepper.
Nutrition Facts : Calories 169 calories, Fat 4g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 290mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 9g protein.
AMISH RIVEL SOUP
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This is a traditional Amish soup. Rivels are similar to tiny dumplings. Chopped carrots, celery and onion may be added if desired.
Provided by Crafty Lady 13
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, salt and beaten egg and mix with fingers until mixture is crumbly.
- Heat broth; add corn and bring back to a simmer. Drop rivels slowly into broth.
- Cook for about 10 minutes. Rivels will look like boiled rice when cooked.
RIVEL SOUP
An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.
Provided by Sue Hohlweg
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.
- Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 55.1 g, Cholesterol 46.5 mg, Fat 2.3 g, Fiber 2.7 g, Protein 9.3 g, SaturatedFat 0.6 g, Sodium 315.2 mg, Sugar 1.5 g
CHICKEN CORN AND RIVEL SOUP
Make and share this Chicken Corn and Rivel Soup recipe from Food.com.
Provided by Ruth923
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- If you are using fresh corn cook it for 5 minutes in boiling water.
- Drain well.
- Cut kernels from the the cob and set aside.
- (Frozen corn does not require pre-cooking.)
- In a large stock pot bring chicken broth to a full rolling boil.
- Meanwhile in a separate large mixing bowl combine flour, salt and pepper.
- Stir in eggs mixing until course and crumbly.
- Gradually drop small clumps of the flour mixture (the rivels) into the boiling chicken broth, stirring constantly.
- Reduce heat.
- Add corn, onion, parsley, and basil.
- Cover and simmer 10 minutes stirring occasionally.
- Add chicken and heat throughout.
Tips:
- Choose the right type of rivel: Rivel types include semolina flour, cornmeal, and wheat flour. Semolina is the most common type, but cornmeal and wheat flour can also be used.
- Make sure the rivels are cooked through: Rivels should be cooked until they are tender and have a slightly chewy texture.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful broth. You can use chicken, beef, or vegetable broth.
- Add vegetables to the soup: Vegetables add flavor, texture, and nutrients to the soup. Common vegetables used in rivel soup include carrots, celery, onions, and potatoes.
- Season the soup to taste: Rivel soup should be seasoned to taste with salt, pepper, and other herbs and spices.
Conclusion:
Rivel soup is a delicious and hearty soup that can be made with a variety of ingredients. It's a great way to use up leftover vegetables and meat, and it's also a good source of protein and fiber. With a few simple tips, you can make a delicious pot of riven soup that your family and friends will love.
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