Best 2 River Cottage Lemon Drizzle Cake Recipes
Welcome to the world of sweet and tangy delight! In this article, we embark on a culinary journey to discover the best recipe for creating the renowned "River Cottage Lemon Drizzle Cake." This moist and flavorful cake, made popular by the River Cottage series, has captured the hearts of many with its zesty lemon flavor and luscious drizzle topping. Whether you're a seasoned baker or just starting your baking adventure, we've gathered a collection of the most delicious and highly-rated recipes to help you achieve lemon drizzle cake perfection. Get ready to tantalize your taste buds as we explore the secrets behind this classic dessert.
Here are our top 2 tried and tested recipes!
BEST EVER LEMON DRIZZLE CAKE
I love a good slice of cake and a cup of tea, particularly when it's warm and sunny outside. And nothing says sunshine like bright yellow, zesty lemons! This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. This is also my boyfriend's absolute favorite; he exclaimed it was the best cake he's ever had, which is certainly saying something! Serve with a cup of tea and a scoop of vanilla ice cream. When life give you lemons, make lemon cake!
Provided by Try This Recipe!
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Measure ingredients into bowls. Line a loaf pan with parchment paper.
- Combine 1 cup plus 2 tablespoons sugar and butter in a large bowl. Beat with an electric mixer until creamy and pale. Add 1 egg at a time, beating until the batter returns to a uniform pale color before adding the next. Sift in flour gradually. Fold with a wooden spoon to be sure flour is combined. Add baking powder and lemon zest.
- Pour batter into the prepared pan, being careful not to press it down.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Try not to open the oven door early to avoid collapsing the fluffy cake.
- Juice the zested lemon into a small bowl. Add the zest and juice of the second lemon. Stir in 7 tablespoons sugar until dissolved. Pour glaze over the warm cake and leave to cool in the pan; glaze will harden as the cake cools.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 63 g, Cholesterol 154 mg, Fat 25.8 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 15.4 g, Sodium 569.1 mg, Sugar 39.3 g
QUICK LEMON COTTAGE CAKE
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat lemon curd, water and lemon zest in a small saucepan over medium low heat. When curd bubbles and becomes a smooth, glossy sauce, remove from heat. Arrange a slices of pound cake on 4 dessert plates. Pour warm lemon sauce down over each slice of cake to glaze. Top lemon cottage cake with fresh raspberries and mint sprigs and serve.
Tips:
- To get a moist and tender crumb, use a combination of butter and oil in the batter. The butter will add richness and flavor, while the oil will help keep the cake moist.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, which will make the cake tough.
- Use fresh, zesty lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less pronounced.
- Don't skimp on the lemon drizzle. The drizzle is what gives the cake its signature moistness and tangy flavor.
- Let the cake cool completely before drizzling it. This will help the drizzle soak into the cake and prevent it from running off.
Conclusion:
This lemon drizzle cake is a classic for a reason. It's moist, tangy, and bursting with lemon flavor. It's perfect for any occasion, from a casual afternoon tea to a special celebration. With its simple ingredients and easy-to-follow instructions, this cake is sure to become a favorite in your kitchen.
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