SHAVED GOLDEN BEET SALAD
The smaller the golden beet, the more tender, which is best if eaten raw. A mandoline or Japanese vegetable slicer is essential for slicing the beets as thin as possible. Of course, red, pink, white, and the two-toned Chioggia are perfectly acceptable here as well.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a small bowl and toss to coat.
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david gana
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Amir Manan
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Ahmad Alfoqaha
[email protected]This is a great recipe for using up leftover roasted beets. I always have a few beets left over after making soup, and this is a great way to use them up.
Confidence Abracadabra
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Ayjaha
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Patrick psalmist Praise
[email protected]I found this recipe to be a little too sweet for my taste. I think I'll try using less honey next time.
Susan Martin
[email protected]This recipe is a keeper! I've made it several times, and it's always delicious. I love the way the roasted beets caramelize in the oven.
Qasim Jaspal
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much dressing.
Saymon Hossain
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks and family gatherings, and it's always a hit.
Abdu Rahman
[email protected]I love the pop of color that the golden beets add to this salad. It's a great way to add some variety to my lunch routine.
Adeel Mehar
[email protected]This is a great recipe for a light and healthy summer salad. I used a pre-made dressing to save time, and it still turned out great.
Jensen Judkins
[email protected]I've never been a big fan of beets, but this salad changed my mind. The dressing was light and flavorful, and the beets were roasted to perfection.
COUNSELLOR ESSEL
[email protected]This salad was a hit! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect. I'll definitely be making this again.