Best 2 Roast Beef Barbecue Recipes
Roast beef barbecue is a hearty and flavorful dish perfect for any occasion. With its tender, juicy meat and smoky, tangy sauce, it's sure to be a hit with friends and family alike. This article will provide you with all the information you need to create a delicious roast beef barbecue, from selecting the right cut of meat to choosing the perfect marinade and cooking method. We'll also explore different side dishes and sauces that can complement your roast beef barbecue, helping you create a truly memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST BEEF BARBECUE
When I'm in a hurry and want something good, this sandwich fills the bill. It tastes great with a salad and pork and beans on the side. Instead of using ketchup, I occasionally use barbecue sauce with a little Tabasco for extra zip. More BBQ Beef Recipes ยป
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first nine ingredients. Cook over medium-high heat for 4-6 minutes or until heated through. Serve on buns, using a slotted spoon.
Nutrition Facts : Calories 286 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 1592mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.
ROAST BEEF BARBECUE
Make and share this Roast Beef Barbecue recipe from Food.com.
Provided by bugsbunnyfan
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first nine ingredients. Cook over medium-high heat for 4-6 minutes or until heated through. Serve on buns, using a slotted spoon.
Nutrition Facts : Calories 431.5, Fat 15.4, SaturatedFat 6.1, Cholesterol 133, Sodium 3148.3, Carbohydrate 30.2, Fiber 1, Sugar 9.4, Protein 40.7
Tips:
- Choose the right cut of beef: Brisket, chuck roast, or rump roast are good choices for roast beef barbecue.
- Season the beef generously with your favorite rub or marinade. This will help to develop flavor and keep the beef moist.
- Cook the beef over low heat for a long period of time. This will help to tenderize the beef and make it fall-apart tender.
- Use a meat thermometer to ensure that the beef is cooked to your desired doneness.
- Let the beef rest for at least 10 minutes before slicing and serving. This will help to redistribute the juices and make the beef even more tender.
Conclusion:
Roast beef barbecue is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a roast beef barbecue that is sure to impress your friends and family. So next time you're looking for a great meal to cook, give roast beef barbecue a try!
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