Best 2 Roast Beef Finger Sandwiches Recipes
Indulge in the delectable flavors and textures of roast beef finger sandwiches, a classic culinary gem that promises to tantalize your taste buds. These dainty sandwiches, often gracing the platters of afternoon tea parties or picnics, are a timeless treat that combines tender, thinly sliced roast beef with a symphony of complementary ingredients. Whether you prefer a traditional approach with horseradish and watercress or crave a more adventurous variation with arugula and blue cheese, the possibilities are endless. Discover the secrets to crafting the perfect roast beef finger sandwiches, from selecting the finest cuts of meat to mastering the art of slicing and layering. Embark on a culinary journey that will transform your next gathering into an unforgettable affair.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST BEEF FINGER SANDWICHES
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.
Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ROAST BEEF AND AVOCADO FINGER SANDWICHES
Provided by Tracey Seaman
Yield Makes 18 hors d'oeuvres
Number Of Ingredients 8
Steps:
- In small bowl, mash avocado with fork. Stir in lemon juice, chives, salt, and pepper. Spread avocado mash over 6 slices bread, dividing evenly.
- Spread other 6 slices bread with about 1 teaspoon each mayonnaise. Top with roast beef, dividing evenly. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich.
- Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds.
- Transportation tips:
- Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top.
Tips:
- For the best results, use high-quality roast beef. Look for meat that is well-marbled and has a deep red color.
- If you don't have any leftover roast beef, you can cook a roast specifically for this recipe. Just follow the instructions in your favorite roast beef recipe.
- Be sure to slice the roast beef thinly against the grain. This will make the sandwiches more tender and easier to eat.
- Use a variety of condiments on your sandwiches. This will add flavor and interest. Some good options include horseradish sauce, mayonnaise, mustard, and ketchup.
- If you're making the sandwiches ahead of time, be sure to wrap them tightly in plastic wrap and refrigerate them. They will keep for up to 2 days.
Conclusion:
Roast beef finger sandwiches are a delicious and easy-to-make party food. They're perfect for any occasion, from a casual get-together to a formal event. With a little planning, you can make these sandwiches ahead of time, so you can relax and enjoy your party.
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