SLOW-COOKER BRISKET AND ONIONS
Braising in a slow cooker turns a tough, less-expensive cut of beef into a flavorful, hearty meal that's ideal for Passover and sure to become a family favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 6h10m
Number Of Ingredients 6
Steps:
- In a 5- to 6-quart slow cooker, combine onion and garlic. Season brisket with salt and pepper and place, fat side up, in slow cooker. Add broth. Cover and cook on high until brisket is fork-tender, about 6 hours. Remove brisket and thinly slice against the grain. Serve with onion and some cooking liquid; sprinkle with parsley.
- If you make this ahead of time, cover and refrigerate brisket in cooking liquid, up to 1 week. Reheat in a 300-degree oven.
Nutrition Facts : Calories 403 g, Fat 13 g, Fiber 1 g, Protein 64 g
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Dorogih Dinil
[email protected]I've tried several different brisket recipes and this one is by far the best. The meat is so juicy and flavorful, and the onions are caramelized to perfection. I highly recommend this recipe!
Jordan Prescod
[email protected]This brisket was amazing! I cooked it on low for 12 hours and it was fall-off-the-bone tender. The flavor was incredible. I will definitely be making this again.
Amna Khan
[email protected]I made this brisket for my family and they loved it. The meat was so tender and flavorful, and the onions were the perfect accompaniment. I will definitely be making this again.
Hastings Ojinmah
[email protected]This brisket was so easy to make and it turned out so well. The meat was so tender and the flavor was amazing. I will definitely be making this again.
ST Tufazzol
[email protected]I've tried several different brisket recipes and this one is by far the best. The meat is so juicy and flavorful, and the onions are caramelized to perfection. I highly recommend this recipe!
Hasnain gillany
[email protected]This brisket was amazing! I cooked it on low for 12 hours and it was fall-off-the-bone tender. The flavor was incredible. I will definitely be making this again.
Yolanda Kearney
[email protected]I made this brisket for my family and they loved it. The meat was so tender and flavorful, and the onions were the perfect accompaniment. I will definitely be making this again.
Hammad khan Shahsawar
[email protected]This brisket was so easy to make and it turned out so well. The meat was so tender and the flavor was amazing. I will definitely be making this again.
ahmedj shagar
[email protected]I've tried several different brisket recipes and this one is by far the best. The meat is so juicy and flavorful, and the onions are caramelized to perfection. I highly recommend this recipe!
Kelvin Boateng
[email protected]This brisket was amazing! I cooked it on low for 10 hours and it was fall-off-the-bone tender. The flavor was incredible. I will definitely be making this again.
Bilal Muqbel
[email protected]I made this brisket for a party and it was a huge success. Everyone loved it! The meat was so tender and flavorful, and the onions were the perfect accompaniment. I will definitely be making this again.
Dylan Johnson
[email protected]This was my first time making brisket and I was so happy with how it turned out. The instructions were easy to follow and the brisket was cooked to perfection. I will definitely be making this again.
methal alhafi
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is so juicy and the flavor is amazing. I highly recommend this recipe!
Mmfazlul Cox
[email protected]This brisket was so tender and flavorful! I cooked it on low for 8 hours and it was perfect. The onions were also caramelized and delicious. I will definitely be making this again.