Best 3 Roast Beef Open Faced Sandwich Smørrebrød Recipes
Get ready to tantalize your taste buds with the extraordinary flavors of a roast beef open faced sandwich smørrebrød, a classic Danish delight that combines the richness of roast beef with a symphony of toppings, all resting gracefully upon a slice of hearty bread. This culinary masterpiece is a delightful balance of textures and flavors, promising an unforgettable gastronomic experience. Let's embark on a journey to discover the best recipe for this iconic sandwich, ensuring that your taste buds will be dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED HOT OPEN-FACED ROAST BEEF SANDWICH
Make and share this Old-Fashioned Hot Open-Faced Roast Beef Sandwich recipe from Food.com.
Provided by Stella Mae
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the roast into thin or thick slices as desired.
- Warm the slices of roast in microwave or oven.
- Heat the gravy in the microwave or on the stove top.
- Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
- Lightly toast or leave untoasted the sliced bread.
- Lay two slices of the sliced bread side-by-side on each plate.
- Lay one slice of warmed meat on each slice of bread.
- Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
- Serve at once or reheat each plate in the microwave.
ROAST BEEF OPEN FACED SANDWICH (SMøRREBRøD)
ZWT6 Denmark. There are hundreds of combinations and varieties of smørrebrød available but this is a classic. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread ('rugbrød') that most Danish sandwiches are made with. Your best is to buy the darkets, heaviest bread sold at your local bakery. Be sure to slice it thinly when making the sandwiches. From http://www.thecopenhagenreport.com.
Provided by UmmBinat
Categories Low Cholesterol
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice roast beef and serve on buttered, dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion ('ristet løg') open faced.
- In Denmark, Danish sandwiches are typically eaten with a fork and knife.
Nutrition Facts : Calories 1174.8, Fat 15, SaturatedFat 2.8, Sodium 2993.8, Carbohydrate 219.1, Fiber 26.3, Sugar 17.5, Protein 38.6
OPEN-FACED BEEF SANDWICHES
"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. , Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts :
Tips:
- Choose the right cut of beef: Look for a tender cut of beef that is suitable for roasting, such as a rib roast, tenderloin, or top sirloin.
- Roast the beef to the desired doneness: Use a meat thermometer to ensure that the beef is cooked to your liking.
- Slice the beef against the grain: This will make the beef more tender and easier to chew.
- Use a sturdy bread for the open-faced sandwich: A hearty rye bread or sourdough bread will hold up well to the weight of the beef and toppings.
- Spread a flavorful sauce or spread on the bread: This will add flavor and moisture to the sandwich.
- Pile on the toppings: Get creative with your toppings, such as horseradish sauce, caramelized onions, or arugula.
- Serve the sandwich immediately: Enjoy the sandwich while the beef is still warm and juicy.
Conclusion:
The roast beef open-faced sandwich is a classic Danish dish that is both delicious and easy to make. By following these tips, you can create a sandwich that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give this recipe a try.
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