Best 2 Roast Beef Smørrebrød Recipes

Roast beef smørrebrød is an open-faced sandwich made with thinly sliced roast beef, horseradish sauce, and pickled beets. It is a classic Danish dish that is often served at lunch or dinner. Roast beef smørrebrød is a delicious and easy-to-make meal that is perfect for any occasion. It can be made with a variety of different ingredients, so you can customize it to your own taste. Whether you are looking for a quick and easy lunch or a more elaborate dinner, roast beef smørrebrød is a great option.

Let's cook with our recipes!

ROAST BEEF OPEN FACED SANDWICH (SMøRREBRøD)

Roast Beef Open Faced Sandwich (Smørrebrød) image

ZWT6 Denmark. There are hundreds of combinations and varieties of smørrebrød available but this is a classic. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread ('rugbrød') that most Danish sandwiches are made with. Your best is to buy the darkets, heaviest bread sold at your local bakery. Be sure to slice it thinly when making the sandwiches. From http://www.thecopenhagenreport.com.

Provided by UmmBinat

Categories Low Cholesterol

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

Ingredients

thin sliced roast beef
butter
2 dark rye bread, slices (See Intro)
remoulade sauce
shredded horseradish
toasted onion (ristet lÃ¸g')

Steps:

Thinly slice roast beef and serve on buttered, dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion ('ristet løg') open faced.
In Denmark, Danish sandwiches are typically eaten with a fork and knife.

Nutrition Facts : Calories 1174.8, Fat 15, SaturatedFat 2.8, Sodium 2993.8, Carbohydrate 219.1, Fiber 26.3, Sugar 17.5, Protein 38.6

ROAST BEEF SMøRREBRøD

Roast Beef Smørrebrød image

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
2 tablespoon horseradish
1 teaspoon lemon juice
1 tablespoon butter
12 ounce rib eye or strip steak
4 piece rye bread
1 cup arugula leaves
4 radishes
4 tablespoon chives

Steps:

1. Combine creme fraiche, horseradish, lemon juice and a pinch of salt in a bowl. Set aside. Heat butter in a skillet over medium-high heat. Sprinkle steak with salt and pepper. Add to skillet and cook until medium-rare, about 2 minutes each side. Transfer to cutting board and let rest 5 to 10 minutes.
2. Spread each slice of rye bread with a thin layer of creme fraiche. Thinly slice steak and arrange slices overlapping on bread. Top with arugula. Arrange a row of radishes, overlapping, down center of sandwich. Spoon a dollop of creme fraiche over radishes. Top with chives, horseradish creme fraiche and carrot. Sprinkle with salt and freshly ground pepper.

Tips:

Use a good quality roast beef. Look for a roast that is well-marbled and has a nice, even color.
Season the roast beef generously with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, or paprika.
Roast the beef in a preheated oven at 325 degrees Fahrenheit for about 20 minutes per pound. Use a meat thermometer to ensure that the roast beef is cooked to your desired doneness.
Let the roast beef rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meat.
Serve the roast beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Roast beef smorrebrod is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a roast beef smorrebrod that is sure to impress your friends and family.