Best 3 Roast Beef Spirals Recipes
Roast beef spirals are a delicious and easy-to-make dish that can be enjoyed by people of all ages. This mouthwatering dish is made with thin slices of roast beef that are rolled up with a variety of fillings, such as cheese, vegetables, or herbs. The roast beef spirals are then cooked in the oven or on the grill until they are golden brown and crispy. With so many different ways to prepare roast beef spirals, the possibilities are endless, and you can easily customize them to your own taste preferences.
Let's cook with our recipes!
ROAST BEEF HORSERADISH SPIRALS
Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".
Provided by Derf2440
Categories Spreads
Time 1h10m
Yield 36 spirals
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients.
- Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
- Roll up, wrap tightly in plastic wrap.
- Refrigerate until firm, 30 minutes or up to 1 day ahead.
- cut diagonally into 1/2 inch slices and serve.
ROAST BEEF AND HORSERADISH SPIRALS
Steps:
- Combine first 6 ingredients. Place tortillas on work surface; spread half of cheese over each. Top each with half of roast beef, leaving 1/2" border around edges. Roll up;wrap tightly in plastic wrap. Refriderate until firm, 30 minutes or up to 1 day ahead. Cut diagonally into 1/2" inch slices & serve.
ROAST BEEF SPIRALS
This savory appetizer is simple, addictive and a nice change of pace from familiar tortilla pinwheels. -Marcia Orlando, Boyertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, garlic and ginger until blended. Spread over beef slices; roll up. , Wrap each in plastic wrap; refrigerate for at least 2 hours or until firm. Cut into 1-in. slices.
Nutrition Facts : Calories 36 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 43mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips for Making the Perfect Roast Beef Spirals:
- Choose a flavorful cut of beef, such as top sirloin or chuck roast.
- Use a sharp knife to thinly slice the beef against the grain.
- Season the beef liberally with salt, pepper, and your favorite herbs and spices.
- Spread a layer of your favorite fillings, such as cheese, ham, or vegetables, over the beef slices.
- Roll up the beef slices tightly and secure them with toothpicks or kitchen twine.
- Sear the beef spirals in a hot skillet until browned on all sides.
- Transfer the beef spirals to a baking dish and cook them in a preheated oven until they are cooked through, about 30 minutes.
- Let the beef spirals rest for 10 minutes before slicing and serving.
Conclusion:
Roast beef spirals are a delicious and versatile dish that can be served as an appetizer, main course, or party snack. They are easy to make and can be customized to your liking. With a little planning and effort, you can create a stunning and flavorful dish that will impress your family and friends. So next time you're looking for a delicious and easy-to-make meal, give roast beef spirals a try. You won't be disappointed!
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