Best 2 Roast Beef Wrap Recipes

Are you searching for a tantalizing dish that combines the richness of roast beef with the freshness of wraps? Look no further! This article will guide you through the culinary journey of creating the ultimate roast beef wrap, a harmonious blend of flavors and textures sure to delight your taste buds. From selecting the perfect cut of roast beef to experimenting with various fillings and sauces, we'll explore the secrets to crafting a roast beef wrap that will leave you craving for more. Whether you prefer a classic approach or a creative twist, this guide will provide you with the inspiration and know-how to elevate your wrap-making skills to new heights. Get ready to embark on a culinary adventure as we delve into the art of creating the perfect roast beef wrap.

Let's cook with our recipes!

HAM, SWISS, ROAST BEEF AND CHEESE WRAP

Ham, Swiss, Roast Beef and Cheese Wrap image

Ever since I had my first wrap a couple weeks ago I have been addicted to them. This is my newest creation.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large flour tortillas
16 slices ham
16 slices roast beef
16 slices swiss cheese
16 slices American cheese
8 tablespoons mayonnaise

Steps:

Lay out tortillas. Spread each tortilla with 2 tablespoons mayonnaise.
Layer each tortilla with 4 slices each of ham, Swiss cheese, roast beef, and American cheese.
Roll up and secure with toothpick. Enjoy!

Nutrition Facts : Calories 1604.6, Fat 97.4, SaturatedFat 46.1, Cholesterol 304.4, Sodium 3078.8, Carbohydrate 80.2, Fiber 3.5, Sugar 5.5, Protein 100.6

ROAST BEEF WRAP

ROAST BEEF WRAP image

Categories Sandwich Beef

Yield 4 people

Number Of Ingredients 5

Ingredients

1/4 cup reduced-fat cream cheese
4 9"-10" flour tortillas
1/2 red onion, sliced
4 spinach leaves, washed
8 oz sliced roast beef

Steps:

For each wrap, spread a small amount of cream cheese over the surface of a tortilla. Layer onion, spinach and roast beef on top. Rold opposite sides of the tortilla toward the center at 1-1/2" and roll up from the bottom

Tips:

Choose the right cut of beef: For roast beef wraps, you want a cut that is tender and flavorful. Some good options include top sirloin, tri-tip, and flank steak.
Roast the beef to perfection: The key to a great roast beef wrap is perfectly cooked beef. Roast the beef until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for medium-well.
Slice the beef against the grain: This will make the beef more tender and easier to chew.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your roast beef wraps will taste. Look for fresh vegetables, herbs, and cheese.
Don't overstuff the wraps: You want the wraps to be easy to eat, so don't overcrowd them with ingredients.
Serve the wraps with your favorite dipping sauce: Some popular options include horseradish sauce, barbecue sauce, and ranch dressing.

Conclusion:

Roast beef wraps are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With so many different ways to make them, you're sure to find a recipe that you love. So next time you're looking for a quick and easy meal, give roast beef wraps a try.