HASSELBACK POTATOES
Steps:
- Preheat the oven to 400 degrees F. Scrub the potatoes and pat them dry.
- Place 2 chopsticks along either long side of a potato. Using a long paring or chef's knife, score the potato down to the chopsticks (the chopsticks act as a stopgap, keeping you from cutting all the way through the potato). Cut slits 1/8 inch apart all the way down the length of the potato. Repeat with the second potato.
- Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper.
- Bake for 35 to 40 minutes, brush with the remaining butter and continue baking until cooked through, about 30 minutes more. Sprinkle with more thyme and the Parmesan and bake for 5 minutes more before serving.
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Kyeyune Joshua
[email protected]I'm so glad I found this recipe for Hasselback potatoes! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Adison Proffitt
[email protected]These Hasselback potatoes were a great way to use up some leftover potatoes. They were easy to make and they turned out delicious.
Md Sohrab Khan
[email protected]I've made Hasselback potatoes a few times before, but this recipe is by far the best. The potatoes were perfectly cooked and the herbs and spices gave them a wonderful flavor.
Cupid_dreamer
[email protected]These Hasselback potatoes were delicious! I used a variety of herbs and spices to flavor them and they were a hit with my guests.
Apurbo Gaming
[email protected]I love Hasselback potatoes! They're so easy to make and they're always a crowd-pleaser. This recipe is a great way to make them.
Adedoyin Iyiola
[email protected]These Hasselback potatoes were the perfect side dish for my steak dinner. They were crispy and flavorful, and they were a great way to use up some leftover potatoes.
Naledi Motankisi
[email protected]I've never made Hasselback potatoes before, but this recipe made it so easy. They were a hit with my family and I will definitely be making them again.
Jaden Berryman
[email protected]These Hasselback potatoes were a great way to use up some leftover potatoes. They were easy to make and they turned out delicious.
Favour Okah
[email protected]I'm so glad I found this recipe for Hasselback potatoes! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Wiladat Ali
[email protected]These Hasselback potatoes were delicious! I used a variety of herbs and spices to flavor them and they were a hit with my guests.
Charles Blackman
[email protected]I made these Hasselback potatoes for my family and they loved them! They were a great side dish to our roasted chicken dinner.
odoemelam nmesoma
[email protected]These Hasselback potatoes were so easy to make and they turned out so well! I'm definitely going to make them again.
gd Pm
[email protected]I'm not usually a fan of potatoes, but these Hasselback potatoes were amazing! I loved the crispy edges and the soft, fluffy interior.
Tim Scriven
[email protected]I've made Hasselback potatoes a few times before, but this recipe is by far the best. The potatoes were perfectly cooked and the herbs and spices gave them a wonderful flavor.
Divine Nathaniel
[email protected]These Hasselback potatoes were a huge hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor. I will definitely be making these again.