Best 5 Roast Beef Wraps Recipes

ROAST BEEF TORTILLA WRAPS

Steps:

• In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.

ROAST BEEF AND AVOCADO WRAPS

Steps:

• Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
• Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.

ROAST BEEF AND BLUE CHEESE WRAPS

Steps:

• Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Set aside.
• Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add remaining 1/4 teaspoon pepper, cabbage, celery, onion, and bell pepper.
• Warm tortillas (I microwave for 10 seconds). Spread with cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up.
• Cut each rolled tortilla in half crosswise.

ROAST BEEF AND WATERCRESS WRAPS WITH ANCHOVY ROSEMARY MAYONNAISE

Steps:

• Mince garlic with a large heavy knife, then mash to a paste with a pinch of salt using flat side of knife. Whisk together garlic paste, mayonnaise, anchovy paste, lemon juice, rosemary, and pepper in a small bowl.
• Toast tortillas 1 at a time directly on burner (gas or electric) over moderately high heat, turning over and rotating with tongs, until slightly puffed and browned in spots but still flexible, about 30 seconds each. Transfer to a clean kitchen towel as toasted and stack, loosely wrapped in towel.
• Spread mayonnaise (about 2 tablespoons, or more to taste) on top of each tortilla, then divide roast beef and watercress among tortillas, covering about half of rounds. Tuck in sides of tortillas and roll up tightly to enclose filling, then cut in half.

ROAST BEEF WRAPS

Steps:

• Warm up cream cheese for 1 minute in microwave for easy spread. Spread crm cheese over entire wrap. Lightly sprinkle with garlic powder. Lay 2 slices of roast beef on each wrap. Sprinkle with sharp cheddar cheese. Lay 2 slices cucumber on beef. Lay Kalmata olives in line on one end of warp. Start rolling wrap at the end where the olives are laid. Put toothpick in wrap and wrap in celephane and refridgerate until ready to serve.