Best 3 Roast Chicken Breast Bone In Skin On Recipes
Roast chicken breast bone in skin on is a versatile and flavorful dish that can be enjoyed as a main course or as part of a larger meal. With its crispy skin, tender meat, and juicy flavors, it's a classic dish that is sure to please everyone at the table. There are many different ways to cook roast chicken breast, but the following recipes offer some of the best options, whether you're looking for a quick and easy weeknight meal or a special occasion dish.
Here are our top 3 tried and tested recipes!
ROAST CHICKEN BREAST (BONE IN, SKIN ON)
Never-fail recipe for cooking chicken breasts with the skin and bone still on. It's cheaper than buying boneless/skinless, in my opinion tastier, and just as quick and easy! And if you prefer, you can always take the skin off afterwards. It always makes crispy skin, and the most moist white meat you'll ever eat! And it's easy to add more servings without adding time! *ingredients are estimates, season to your liking.
Provided by miraclelove77
Categories Chicken Breast
Time 22m
Yield 1 breast, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 450 degrees (F).
- Heat a dry pan on the stove. (NO OIL!).
- Loosen the skin from the meat to create a small pocket.
- Slip the butter under the skin.
- Rub the chicken with olive oil, then season with salt, pepper, and thyme.
- When the pan is hot, place the breast skin side down. Do not touch or move the breast for about three minutes, or until the skin has a nice golden brown crust.
- Place the breast on a baking sheet and put it into the oven for 15 minutes.
- After 15 minutes, check with a meat thermometer (160F), poke it with a fork to see if juices run clear, or leave your fork in for 30 seconds and test it on your hand to see if it's hot. If it fulfills any of the 3 above, take it out, let it sit for 5-10 minutes so the juices won't run out when you cut it.
- optional--use wine to deglaze the pan you used on the stove to make sauce! just pour in wine till the bottom is covered, cook on medium until you can drag a spoon through it and see the bottom for a couple seconds. add salt and pepper to taste.
PAN-ROASTED CHICKEN BREAST
This is a great one-pan family meal that is both hearty and delicious. A really easy 'set it and forget it' arrangement.
Provided by IronWannaBe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium heat. Place chicken in the melted butter, skin-side down; cook chicken skin in hot butter until beginning to brown and crisped, about 5 minutes.
- Flip chicken breasts. Arrange potatoes, carrots, and celery around the chicken.
- Chop rosemary and lemon thyme together; sprinkle over the chicken and vegetables. Season everything with paprika, garlic powder, seasoned salt, white pepper, salt and black pepper.
- Place a lid on the skillet and cook until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 600.8 calories, Carbohydrate 45.8 g, Cholesterol 157.1 mg, Fat 23.7 g, Fiber 7.4 g, Protein 50.4 g, SaturatedFat 10.7 g, Sodium 348.8 mg, Sugar 5.7 g
ROASTED CHICKEN BREAST
This simple roasted chicken breast recipe only requires 10 minutes of prep. After an hour of cooking, the juicy chicken will be perfectly tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Season chicken with salt and pepper. Transfer to a baking sheet fitted with a wire rack and cook until an instant-read thermometer inserted into the thickest part, without touching the bone, reads 165 degrees, 30 to 35 minutes.
- Transfer to a cutting board and rest, covered with foil, for 15 minutes before slicing.
Tips:
- Brine the chicken: Brining the chicken breasts in a mixture of water, salt, and sugar helps to keep them moist and flavorful during cooking. You can brine the chicken for as little as 30 minutes or up to overnight.
- Use a flavorful rub: A good rub will help to add flavor to the chicken breasts. You can use a store-bought rub or make your own using a combination of spices and herbs. Some popular spices and herbs to use in a rub for chicken include paprika, garlic powder, onion powder, thyme, and rosemary.
- Roast the chicken at a high temperature: Roasting the chicken at a high temperature helps to create a crispy skin and juicy meat. The ideal temperature for roasting chicken breasts is 425 degrees Fahrenheit.
- Use a meat thermometer: A meat thermometer is the best way to ensure that the chicken breasts are cooked to the proper internal temperature. The safe internal temperature for cooked chicken is 165 degrees Fahrenheit.
- Let the chicken rest before carving: Letting the chicken rest for a few minutes before carving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
Roast chicken breast bone-in skin-on is a classic dish that is easy to make and always a crowd-pleaser. By following the tips above, you can ensure that your roast chicken breast is moist, flavorful, and perfectly cooked. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
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