Best 2 Roast Meatloaf Recipes
The wonders of a roast meatloaf can bring joy to any dinner table. This hearty and savory dish is a classic for a reason, with its juicy center, flavorful crust, and versatility that allows for endless variations. Whether you prefer a traditional recipe or something with a twist, there's a roast meatloaf out there to satisfy every palate. In this comprehensive guide, we'll explore the art of cooking the perfect roast meatloaf, from selecting the right ingredients to mastering the techniques that will make your dish shine. So, gather your kitchen tools, fire up the oven, and let's embark on a culinary journey that will transform your dinner table into a haven of deliciousness.
Here are our top 2 tried and tested recipes!
POT ROAST MEATLOAF
One Saturday afternoon I sat down to go through all sorts of magazines in search of different recipes.This was one of many that now sits in my coveted recipe box.I apologize for not knowing its source but I hope you try it anyway!
Provided by crawfish pie
Categories Meat
Time 1h30m
Yield 1 pot roast meat loaf
Number Of Ingredients 10
Steps:
- Combine first eight ingredients.
- Shape into loaf in the center of a 13x9-inch pan.
- Place potatoes, onions and carrots in layers around meat. Be sure to season veggies well with your favorite seasonings.
- Cover tightly with foil.
- Bake at 375°F for 1 hour.
- Uncover then bake 10 minutes more.
- I like to brush meat and veggies with a teriyaki glaze before and during baking.
- You are able to change the taste of this meal by the seasoning you use.
- Hope you enjoy.
ROAST MEATLOAF
Make and share this Roast Meatloaf recipe from Food.com.
Provided by Bekah
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F.
- Mix all the ingredients except the catsup and brown sugar together.
- Press the mixture firmly in an ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches.
- Loosen the edge with a spatula and unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches.
- Mix the catsup and sugar then spoon onto the loaf.
- Bake uncovered for about 1 to 1 1/4 hours.
- Remove the meat loaf to a plate and let stand for 10 minutes.
- Then slice and serve on a heated platter.
- NOTE: If you don't have a pan this size, just form the mixture into a loaf in the large baking pan.
- VARIATION: Roast Meat Loaf Ring: Press the meat mixture firmly into an ungreased 5 to 6 cup ring mold.
- Unmold in the baking pan by rapping mold against the bottom of the larger pan.
- Brush with the catsup mixture.
- Bake for about 50 minutes.
- If you desire, the hole in the ring can be filled with hot potato salad or creamed peas.
Tips:
- Choose the right meat: Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. You can also use ground lamb or turkey for a healthier option.
- Use fresh ingredients: Fresh herbs, vegetables, and spices will give your meatloaf the best flavor. Avoid using pre-packaged or dried ingredients whenever possible.
- Don't overmix the meat: Overmixing the meat will make it tough. Mix the ingredients just until they are combined.
- Shape the meatloaf into a loaf: Place the meat mixture in a loaf pan and shape it into a loaf. This will help it cook evenly.
- Bake the meatloaf at a high temperature: Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit. This will help it brown and develop a crust.
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10 minutes before slicing. This will help it hold its shape and make it easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a little planning and effort, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!
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