Best 2 Roast Pork Tenderloin In The Nuwave Oven Recipes
Embark on a culinary journey to perfection as we unveil the secrets to creating an exquisite roast pork tenderloin in the innovative NuWave oven. Get ready to tantalize your taste buds with this succulent dish that combines the juiciness of pork tenderloin with the magical touch of the NuWave oven. Prepare to elevate your cooking skills and transform your kitchen into a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED PORK TENDERLOIN
Steps:
- Preheat the oven to 400 degrees F.
- Season the pork with the salt and pepper. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides. Place the skillet into the oven and roast the pork for 8 to 10 minutes. Let the meat rest for 5 minutes before cutting. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.
- In a medium pot heat the oil over medium heat and add the shallots and garlic, cook until soft, but not browned. Add the brown sugar, balsamic, red wine, apple cider, green peppercorns, bay leaf, tomatoes, red peppers, parsley, and soy sauce. Simmer until reduced by 1/2.
- Strain the sauce and add the bourbon. Serve warm over sliced pork tenderloin or chops.
- In a large pot heat the olive oil over medium-high heat and saute the onions until soft. Add the cinnamon, cloves, and cumin and cook for 30 seconds. Mix in the cabbage and saute for 5 minutes, until wilted. Add the cider, sugar, and vinegar. Cover and braise over low heat until the cabbage is tender, about 20 minutes. Serve warm.
ROASTED PORK TENDERLOIN
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Provided by WUNNIE
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
- Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 199.1 calories, Carbohydrate 16.5 g, Cholesterol 65.3 mg, Fat 3.8 g, Fiber 4.4 g, Protein 24.8 g, SaturatedFat 1.3 g, Sodium 1063.2 mg, Sugar 11.7 g
Tips:
- For a crispy outer layer, pat the pork tenderloin dry with paper towels before searing.
- Sear the pork tenderloin in a hot skillet over medium-high heat for 2-3 minutes per side, or until golden brown.
- Transfer the seared pork tenderloin to the NuWave oven and cook for 15-20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork tenderloin rest for 5-10 minutes before slicing and serving.
- Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Cooking pork tenderloin in the NuWave oven is a quick and easy way to prepare a delicious and healthy meal. With a few simple steps, you can create a juicy and tender pork tenderloin that is perfect for any occasion. Whether you are looking for a weeknight dinner or a special occasion meal, this recipe is sure to please everyone at the table.
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