Best 7 Roast Pork With Maple And Mustard Glaze Recipes

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When it comes to creating a memorable and flavorful dish, roast pork with maple and mustard glaze stands out as a delectable choice. This culinary delight combines the savory flavors of pork with the sweetness of maple syrup and the tangy zest of mustard, resulting in a taste sensation that tantalizes the palate. Whether you're hosting a special occasion dinner or simply looking for a comforting meal, this recipe offers a perfect blend of sweet, savory, and tangy flavors that will leave you and your guests craving for more.

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ROAST PORK WITH MAPLE AND MUSTARD GLAZE



Roast Pork with Maple and Mustard Glaze image

Roast pork is great for Christmas. Try this recipe. You'll love it.

Provided by Ann

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h25m

Yield 8

Number Of Ingredients 7

2 ½ pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 ½ tablespoons cider vinegar
2 ½ tablespoons soy sauce
salt to taste
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  • Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g

ROAST PORK WITH MAPLE AND MUSTARD GLAZE



Roast Pork With Maple and Mustard Glaze image

Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.

Provided by AZPARZYCH

Categories     Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 1/2 lbs boneless pork loin roast
1 cup real maple syrup
4 tablespoons dijon-style mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons soy sauce
salt
ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C)
  • Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
  • Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
  • Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
  • Remove from oven, and let rest about 10 minutes before slicing to serve.

PORK ROAST WITH APPLE MUSTARD GLAZE



Pork Roast with Apple Mustard Glaze image

Provided by Sandra Lee

Categories     main-dish

Time 2h35m

Yield 6 servings

Number Of Ingredients 7

1 (4 1/2 to 5 1/2-pound) bone-in pork loin end roast
Kosher salt and freshly ground black pepper
1 1/2 cups apple juice
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
3 tablespoons spicy brown mustard

Steps:

  • Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature.
  • Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze.
  • In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes. Whisk in the brown sugar, soy sauce, Worcestershire sauce, and mustard and simmer until thickened, another 5 to 7 minutes.
  • After the pork has roasted for 1 hour, start brushing it with the glaze every 15 minutes. Cook until the roast reaches an internal temperature of 150 degrees F, about 2 hours total cook time. Remove from the oven, give it another coating of glaze, and let it rest, uncovered, for 15 minutes before carving. (Reserve 1 cup of the meat for the Round 2 Recipe Pork Hash).

PORK LOIN WITH MAPLE MUSTARD GLAZE



Pork Loin With Maple Mustard Glaze image

Make and share this Pork Loin With Maple Mustard Glaze recipe from Food.com.

Provided by Acerast

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

3 garlic cloves, minced
3 tablespoons real maple syrup
1 tablespoon grainy mustard
2 tablespoons extra virgin olive oil
2 lbs pork loin
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • In a small bowl combine garlic, maple syrup, mustard, oil, salt and pepper.
  • Coat pork loin with the mixture.
  • Place pork in a roasting pan and pour any extra syrup on top.
  • Bake for 20-25 minutes per pound or until temperature reaches 150F and juices run clear. (Thanks to AmyR for alerting me to the new cooking times for pork.)
  • Remove from oven and tent with foil. Allow to rest for 10 minutes during which time the temperature will rise to 160F and the juices will distribute evenly. Carve and enjoy.

ROAST PORK WITH MAPLE AND MUSTARD GLAZE



Roast Pork with Maple and Mustard Glaze image

Roast pork is great for Christmas. Try this recipe. You'll love it.

Provided by Allrecipes Member

Categories     Pork Roast

Time 1h25m

Yield 8

Number Of Ingredients 7

2 ½ pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 ½ tablespoons cider vinegar
2 ½ tablespoons soy sauce
salt to taste
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  • Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g

MAPLE-GLAZED STUFFED ROAST PORK



Maple-Glazed Stuffed Roast Pork image

Give this Maple-Glazed Stuffed Roast Pork a try for your next get-together! With its sweet and savory flavor combination, this roast pork recipe will make you the star of the dinner party. Warning: it's so tasty you may want to keep it all to yourself.

Provided by My Food and Family

Categories     Home

Time 1h40m

Yield 8 servings

Number Of Ingredients 8

2 Tbsp. butter
1 apple, chopped
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pork loin (2 lb.), butterflied
2 Tbsp. maple-flavored or pancake syrup
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 tsp. chopped fresh rosemary

Steps:

  • Heat oven to 350ºF.
  • Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.
  • Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.
  • Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

MAPLE-GLAZED PORK TENDERLOIN



Maple-Glazed Pork Tenderloin image

My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. -Colleen Mercier, Salmon Arm, British Columbia.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3/4 teaspoon salt
3/4 teaspoon rubbed sage
1/2 teaspoon pepper
2 pork tenderloins (3/4 pound each)
1 teaspoon butter
1/4 cup maple syrup
3 tablespoons cider vinegar
1-3/4 teaspoons Dijon mustard

Steps:

  • Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 573mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

Tips:

  • Choose the right cut of pork: Pork shoulder or pork loin are great options for this recipe. Pork shoulder is more flavorful but has more fat, while pork loin is leaner but not as flavorful.
  • Score the pork skin: This helps the glaze penetrate the meat and results in a crispy skin.
  • Make sure the pork is fully cooked: Use a meat thermometer to ensure that the internal temperature of the pork reaches 145°F (63°C).
  • Let the pork rest before slicing: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
  • Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can use any vegetables you like.
  • Don't overcrowd the pan: Make sure there is enough space between the vegetables so that they can roast evenly.
  • Roast the vegetables until they are tender: This will take about 20-30 minutes.
  • Make the glaze ahead of time: This will give the flavors time to meld.
  • Brush the glaze on the pork and vegetables every 15 minutes: This will help to keep the pork moist and flavorful and the vegetables caramelized.
  • Serve the pork with your favorite sides: Mashed potatoes, roasted potatoes, or a simple green salad are all great options.

Conclusion:

This roast pork with maple and mustard glaze is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork is tender and flavorful, the glaze is sweet and tangy, and the vegetables are roasted to perfection. With a little planning, you can have this dish on the table in under 2 hours. So next time you're looking for a delicious and impressive meal, give this recipe a try.

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