MEMPHIS CORN PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Memphis Corn Pudding image

My sister got this from dianaskitchen.com and we doubled it for our Thanksgiving dinner (20+ people). We baked it in 2 half-size aluminum steam table pans. It was very easy to put together and very moist and tasty.

Provided by CookGordon

Categories     Corn

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (14 1/2 ounce) can whole kernel corn, with juice
1 (14 1/2 ounce) can cream-style corn
1/2 cup butter or 1/2 cup margarine, melted
1 cup sour cream
2 eggs

Steps:

  • Mix all ingredients until blended.
  • Pour into 8 X 8 baking dish.
  • Bake uncovered at 350 for 45-50 minutes or until browned on top and firm in the middle.

Venessa Carel
[email protected]

This corn pudding is the best I've ever had. It's so creamy and flavorful. I'll definitely be making it again.


Ranjit Tharu
[email protected]

I've made this corn pudding recipe several times, and it always turns out perfect. It's a great side dish for any occasion.


Julio Cisneros
[email protected]

This corn pudding is so creamy and delicious. I could eat it every day.


Blue Blue
[email protected]

I'm always looking for new corn pudding recipes, and this one is definitely a keeper.


Hely Mahesh
[email protected]

This corn pudding is the perfect side dish for a holiday meal.


Neil Srivastava
[email protected]

I love that this corn pudding recipe is so versatile. You can add different ingredients to it to change up the flavor.


Alex Tisdale
[email protected]

This corn pudding is a great way to sneak some vegetables into your kids' diet.


Earl john Bagaporo
[email protected]

I've never had corn pudding before, so I was hesitant to try this recipe. But I'm so glad I did! It's now one of my favorite side dishes.


Nahidur Rahman
[email protected]

This corn pudding is a great side dish for any summer cookout.


arshan al tajwar
[email protected]

I made this corn pudding for a potluck, and it was a huge success. Everyone loved it!


Meosha Walker
[email protected]

This corn pudding is a great way to use up leftover corn. It's also a great dish to make ahead of time.


Daryl Thomas
[email protected]

I'm not usually a fan of corn pudding, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.


Kyle Jacobs
[email protected]

This corn pudding is the perfect comfort food. It's creamy, cheesy, and just the right amount of sweet.


Adil Ali
[email protected]

I love the addition of bacon to this corn pudding recipe. It gives it a nice smoky flavor.


Jazel McCall
[email protected]

This was my first time making corn pudding, and it was surprisingly easy! The recipe was clear and concise, and the pudding turned out delicious.


Akande Afolashade
[email protected]

I've made this corn pudding recipe several times now, and it always turns out perfect. It's a great side dish for any occasion.


Colm Haughton
[email protected]

This corn pudding was a hit at my last dinner party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #corn     #3-steps-or-less