Best 4 Roast Shrimp With Cocktail Sauce Barefoot Contessa Recipes
If you're looking for a delicious and easy-to-prepare shrimp dish, look no further than Ina Garten's roast shrimp with cocktail sauce. This recipe from the Barefoot Contessa is simple to follow and results in a flavorful and impressive dish that's perfect for any occasion. The shrimp are roasted in a flavorful mixture of olive oil, lemon, garlic, and herbs, then served with a tangy and creamy cocktail sauce.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED SHRIMP COCKTAIL LOUIS
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, toss well, and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.
ROAST SHRIMP WITH COCKTAIL SAUCE (BAREFOOT CONTESSA)
I saw Ina Garten make this on one episode and I had to try it. So easy and delicious! The cocktail sauce is awesome!
Provided by HisPixie
Categories High Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
ROASTED SHRIMP COCKTAIL
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
COCKTAIL SAUCE (INA GARTEN BACK TO BASICS)
This is a sauce for dipping shrimp into. It goes with Ina Garten's roasted shrimp cocktail Roasted shrimp coctail recipe #350688 . This sauce from Back to Basics cookbook from 2008, is perfect for any shrimp cocktail and easy to make. I keep it on file so no more bottle cocktail sauce is needed thus saving me money and allowing me to control the ingredients. Enjoy! ChefDLH
Provided by ChefDLH
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- -combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- -Serve as a dip with shrimp.
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- Do not overcook the shrimp, or they will become tough and rubbery. Cook them just until they are pink and opaque.
- For a more intense flavor, marinate the shrimp in the cocktail sauce for at least 30 minutes before cooking.
- Serve the shrimp with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade.
- Garnish the shrimp with lemon wedges, parsley, or chives.
Conclusion:
Roast shrimp with cocktail sauce is a classic appetizer or main course that is easy to make and always a crowd-pleaser. The shrimp are roasted in a hot oven until they are cooked through, then served with a tangy cocktail sauce. This dish is perfect for any occasion, from a casual get-together to a formal dinner party.
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