Best 2 Roast Sticky Chicken Rotisserie Style Recipes

Welcome to the ultimate guide to creating a tantalizing and succulent rotisserie-style roast chicken in the comfort of your own kitchen. Whether you're a seasoned home chef or new to the culinary world, this article will provide you with the essential knowledge and techniques to elevate your chicken dish to new heights. We will embark on a culinary journey, exploring the art of creating crispy, golden-brown skin, tender and juicy meat, and a flavorful marinade that will leave your taste buds dancing. Get ready to impress your family and friends with a perfectly cooked roast chicken that will become the centerpiece of your next gathering.

Let's cook with our recipes!

ROAST STICKY CHICKEN ROTISSERIE STYLE LIKE THE DELI

Roast Sticky Chicken Rotisserie Style Like the Deli image

We love rotisserie chicken, so we could not wait to try this recipe. Wow! This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Most people forget about seasoning the inside of the chicken (and this recipe does). Stuffing with onions adds more flavor and permeates...

Provided by belle south

Categories Roasts

Time 2h

Number Of Ingredients 10

Ingredients

1 whole chicken, 4 - 5 pounds
4 tsp salt
2 tsp paprika
1 tsp onion powder
1 tsp thyme, dried
1 1/2 tsp black pepper
1 tsp cayenne pepper
1/2 tsp garlic powder
2 large onions
cooking oil to rub chicken

Steps:

1. In a small bowl, mix together salt, paprika, onion powder, thyme, pepper, cayenne pepper, and garlic powder.
2. Remove and discard giblets from chicken. Rinse chicken cavity and pat dry with paper towel.
3. Rub chicken with oil then inside and out and under the skin with spice mixture.
4. Place 1 onion into each cavity of the chicken.
5. Place chicken in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
6. Preheat oven to 325 degrees F (120 degrees C). Place chicken in a roasting pan. Bake uncovered for 1 1/2 - 2 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Use meat thermometer to check in the thigh.
7. Baste a few times the last hour if not using a rotisserie.
8. Let the chicken stand, covered in foil, for 10 minutes.
9. Then carve.

ROAST STICKY CHICKEN-ROTISSERIE STYLE

Roast Sticky Chicken-Rotisserie Style image

Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!

Provided by Sue Rogers

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 9h10m

Yield 8

Number Of Ingredients 10

Ingredients

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
2 onions, quartered
2 (4 pound) whole chickens

Steps:

In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
Preheat oven to 250 degrees F (120 degrees C).
Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

Nutrition Facts : Calories 585.7 calories, Carbohydrate 3.7 g, Cholesterol 194.1 mg, Fat 34.3 g, Fiber 0.9 g, Protein 61.7 g, SaturatedFat 9.6 g, Sodium 1350.8 mg, Sugar 1.4 g

Tips:

Choose the right chicken: For the best results, use a whole chicken that weighs between 3 and 4 pounds. Avoid using a chicken that is too large, as it will not cook evenly.
Prepare the chicken properly: Rinse the chicken inside and out and pat it dry. Remove any excess fat or skin and truss the chicken. This will help it cook evenly and prevent it from drying out.
Use a good quality rotisserie seasoning: There are many different rotisserie seasonings available, so choose one that you like. Some popular options include garlic powder, onion powder, paprika, salt, and pepper.
Cook the chicken properly: Roast the chicken in a preheated oven at 425 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the chicken with the cooking juices every 20 minutes to keep it moist.
Let the chicken rest before carving: Once the chicken is cooked, let it rest for 10 minutes before carving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Rotisserie chicken is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a main course with roasted vegetables or potatoes, or it can be used in sandwiches, salads, and soups. With a little planning and effort, you can easily make rotisserie chicken at home that is just as good as, if not better than, what you would get from a rotisserie restaurant.