Best 4 Roasted Acorn Squash With Brown Sugar Recipes
Roasted acorn squash with brown sugar is a delectable dish that showcases the natural sweetness of acorn squash with the caramelizing touch of brown sugar. This hearty and flavorful side dish is perfect for any occasion, whether you're serving it up on a cozy fall evening or presenting it as a Thanksgiving centerpiece. With its vibrant orange flesh, roasted acorn squash adds a burst of color to your plate, while the brown sugar provides a rich and inviting aroma that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED ACORN SQUASH WITH BROWN SUGAR
This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
- Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
- Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.
ROASTED ACORN SQUASH WITH BROWN SUGAR
Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Provided by supanovart
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 40m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
- Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 29.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 2.5 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 62.9 mg, Sugar 15.4 g
BAKED ACORN SQUASH & BROWN SUGAR
Make and share this Baked Acorn Squash & Brown Sugar recipe from Food.com.
Provided by sarah
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Slice acorn squash in half.
- Bake at 350°F for 35-40 minutes.
- Scoop out the squash.
- Add brown sugar.
- Stir until somewhat smooth.
BAKED ACORN SQUASH WITH BROWN SUGAR
Make and share this Baked Acorn Squash With Brown Sugar recipe from Food.com.
Provided by Chef Kristina
Categories Vegetable
Time 50m
Yield 2 halves, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Scoop the seeds out of the middle of each half of the squash using a spoon.
- Wash both halves and pat dry.
- Add 1 teaspoon of butter in the center of each.
- Add 1 teaspoon of brown sugar to the center of each.
- Add 1/2 cup of water to a shallow baking pan.
- Bake in the oven, uncovered for about 45 minutes, or until they are brown and very tender to touch with a fork.
- Use more butter or brown sugar as desired before cooking.
Nutrition Facts : Calories 137.1, Fat 4, SaturatedFat 2.5, Cholesterol 10.1, Sodium 36.4, Carbohydrate 26.9, Fiber 3.2, Sugar 4.4, Protein 1.8
Tips:
- Choose the right squash: Look for acorn squash that is heavy for its size, with a deep green or orange color. Avoid squash with blemishes or soft spots.
- Prepare the squash: Cut the squash in half lengthwise and scoop out the seeds and pulp. Drizzle the cut sides with olive oil and season with salt and pepper.
- Roast the squash: Place the squash cut-side up on a baking sheet and roast in a preheated oven at 425°F for 45-60 minutes, or until the squash is tender.
- Add flavor: To enhance the flavor of the squash, you can add a variety of ingredients before roasting. Try stuffing the squash with a mixture of bread crumbs, herbs, and spices, or drizzle it with a balsamic vinegar glaze.
- Serve immediately: Roasted acorn squash is best served immediately, while it is still warm and tender. You can enjoy it as a side dish or as a main course.
Conclusion:
Roasted acorn squash is a delicious and versatile dish that can be enjoyed in many ways. With its naturally sweet flavor and tender texture, acorn squash is a perfect addition to any meal. Whether you are looking for a healthy side dish or a hearty main course, roasted acorn squash is sure to please. So next time you are looking for a new and exciting way to cook squash, try roasting it in the oven. You won't be disappointed!
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