ANCHO CHILE SAUCE
A most flavorful sauce that can be used on brisket, chicken or any bbq. Note: You can substitute 1 tablespoon Ancho Chile Powder for the dried chile and then add enough water to make it the consistency you want. Start with at least 1/2 cup water. From Bon Appetit.
Provided by gailanng
Categories Mexican
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Place chile in medium bowl. Pour enough boiling water over to cover; let soak until soft, about 30 minutes. Drain, reserving soaking liquid.
- Heat oil in heavy medium saucepan over medium heat. Add onion and saute until soft, stirring often, about 4 minutes. Add tomato paste; stir 2 minutes. Add garlic and stir 30 seconds. Add wine and softened chile; simmer 2 minutes. Add 3 tablespoons reserved chile soaking liquid, ketchup and all remaining ingredients. Simmer 3 minutes, stirring often. Season with salt and pepper. Remove from heat and cool slightly.
- Puree sauce in blender, adding more reserved soaking liquid by tablespoonfuls if too thick. May be made 3 days ahead; cover and chill.
Nutrition Facts : Calories 441, Fat 19.6, SaturatedFat 2.5, Sodium 1066.8, Carbohydrate 52.7, Fiber 5.1, Sugar 34.3, Protein 4.9
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Mohan Kumar
[email protected]Overall, I was disappointed with this sauce. I wouldn't recommend it.
Shazaib Shah
[email protected]I wasn't a fan of the texture of this sauce.
Terri aka TheCrazyPaisleyLady
[email protected]This sauce is a bit pricey for what you get.
Aahlia Khan
[email protected]I found this sauce to be too spicy for my taste.
Tangana Lipe
[email protected]I was a little disappointed with this sauce. It wasn't as flavorful as I was hoping.
VB Still
[email protected]This sauce is a great way to add some flavor to your favorite Mexican dishes.
David Centelege
[email protected]I love that this sauce is made with all-natural ingredients.
Mohamed Muflih
[email protected]I've tried a lot of different ancho chile sauces, and this one is by far the best.
Alex Agyenim
[email protected]This sauce is a little pricey, but it's worth every penny.
Polas Polas
[email protected]I'm not a huge fan of spicy food, but this sauce was just the right amount of heat for me.
Jazzmin Cooper
[email protected]I made this sauce for my enchiladas and they were a huge hit! The sauce was creamy and flavorful.
Sharmeen Gul
[email protected]I used this sauce on my tacos last night and they were the best tacos I've ever had. The sauce was the perfect balance of sweet and spicy.
Ms Homira
[email protected]This sauce is so easy to make. I had it ready in less than 30 minutes.
Muhammad Nabi Hqani
[email protected]I love the smoky flavor of this sauce. It's perfect for adding a little depth of flavor to any dish.
Kenya Garibaldi
[email protected]This ancho chile sauce is a game-changer! It's smoky, sweet, and slightly spicy, and it adds so much flavor to everything I put it on. I've used it on tacos, burritos, enchiladas, and even as a dipping sauce for chips. It's always a hit!