Best 2 Roasted Asparagus And Carrots Recipes

Roasted asparagus and carrots are a delicious and healthy side dish that can be enjoyed as part of any meal. Not only are they packed with essential vitamins and minerals, but they are also a good source of fiber. Additionally, roasting brings out their natural sweetness and caramelizes them slightly, creating a delightful flavor that will leave you wanting more. Whether you are looking for a quick and easy side dish or a more substantial meal, roasted asparagus and carrots are sure to please.

Let's cook with our recipes!

ROASTED ASPARAGUS AND CARROTS

Roasted Asparagus and Carrots image

Roasted asparagus and carrots make for a delicious accompaniment to our Brisket with Dried Fruits.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 4

Ingredients

3 pounds thin carrots, peeled
2 pounds asparagus, trimmed
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 400 degrees. Divide vegetables between 2 rimmed baking sheets. Drizzle with oil; season with salt and pepper. Roast, tossing occasionally, until golden brown and tender, about 30 minutes.

ROASTED ASPARAGUS, BABY CARROTS, AND SCALLIONS

Roasted Asparagus, Baby Carrots, and Scallions image

Entered for safe-keeping. From Woman's World, 4/14/08. Reviewers have suggested cutting the carrots smaller or roast them 10 minutes before adding the other vegetables, so please use your judgment.

Provided by KateL

Categories Onions

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb asparagus, trimmed
8 ounces baby carrots, trimmed
12 scallions, root ends trimmed
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon cracked black pepper

Steps:

Preheat oven to 325 degrees Fahrenheit.
On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.
Roast until tender, about 20 minutes, stirring halfway through cooking time.

Tips:

Choose fresh, tender asparagus and carrots for the best flavor and texture.
Trim the asparagus spears and peel the carrots before roasting.
Toss the vegetables with olive oil, salt, and pepper before roasting.
Roast the vegetables at a high temperature (425°F) for a short amount of time (15-20 minutes) to caramelize the edges and keep them crisp.
Stir the vegetables halfway through roasting to ensure even cooking.
Serve the roasted asparagus and carrots immediately with your favorite dipping sauce or as a side dish to grilled or roasted meats.

Conclusion:

Roasted asparagus and carrots are a delicious and healthy side dish that can be enjoyed as part of a variety of meals. They are simple to make and can be customized with your favorite seasonings. So next time you're looking for a quick and easy way to add some vegetables to your meal, give roasted asparagus and carrots a try.