Best 2 Roasted Beet Wedges Recipes
Roasted beet wedges are a delectable side dish that can transform any ordinary meal into an extraordinary culinary experience. Not only are they easy to prepare, but their vibrant colors and unique earthy flavor will add a touch of elegance and sophistication to your dinner table. Whether you prefer them sweet, savory, or a combination of both, there are endless possibilities when it comes to adding roasted beet wedges to your menu. In this comprehensive guide, we will explore various recipes and techniques to help you create the perfect roasted beet wedges that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
ROASTED BEET WEDGES
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy Stenman
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat., Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly. , Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED BEET WEDGES
I made this recipe today with orange beets. It's very good with the rosemary. You can substitute thyme for the rosemary. Proceed as directed.
Provided by Boomette
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut each beet into six wedges; place in a large resealable plastic bag. Add olive oil and salt; seal bag and shake to coat.
- Place a piece of heavy-duty foil (about 12 inches long) in a 15-in. x 1-in. baking pan. Arrange beets on foil and top with rosemary. Fold foil around beet mixture and seal tightly.
- Bake at 400F for 1-1/4 to 1-1/2 hours or until beets are tender. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
- Editor's note : You may make the beets a day ahead, then slice and serve cold in a salad.
Tips:
- Choose small beets: Smaller beets are more tender and cook more evenly.
- Wash beets thoroughly: Use a scrub brush to remove any dirt or debris from the beets.
- Trim the beets: Cut off the tops and bottoms of the beets, leaving about 1 inch of stem.
- Toss beets in oil: Coating the beets in oil helps them to caramelize and prevents them from drying out.
- Roast beets at a high temperature: This helps to bring out their natural sweetness.
- Season beets with salt and pepper: This helps to enhance their flavor.
- Serve beets warm or cold: Roasted beets can be served as a side dish, appetizer, or salad. They can also be used to make soup, hummus, or beet chips.
Conclusion:
Roasted beet wedges are a delicious and versatile dish that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and antioxidants. Roasting beets is a simple and easy way to prepare them, and the results are always flavorful and satisfying.
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