Best 3 Roasted Beets N Sweets Recipes

Make way for the ultimate roasted beets n sweets journey! Get ready to tantalize your taste buds with a symphony of flavors and textures that will leave you wanting more. From rustic root vegetables to succulent fruits, this delightful dish is a harmonious blend of sweet, earthy, and slightly tangy notes. Discover the art of roasting these gems to perfection, unlocking their hidden flavors and creating a side dish or main course that will steal the spotlight at any gathering. Whether you prefer a simple yet elegant presentation or a vibrant, colorful arrangement, this guide will inspire you to craft a dish that not only satisfies your palate but also captivates the eyes. So, let's embark on this culinary adventure and explore the secrets to making the most extraordinary roasted beets n sweets!

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED BEETS N' SWEETS

Roasted Beets N' Sweets image

Make and share this Roasted Beets N' Sweets recipe from Food.com.

Provided by DrGaellon

Categories Yam/Sweet Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 medium beets, peeled and cut into 1-inch chunks
2 1/2 tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon brown sugar
3 medium sweet potatoes, cut into 1-inch chunks
1 large sweet onion, chopped coarsely

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
Bake beets 30 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.

Nutrition Facts : Calories 111.4, Fat 4.3, SaturatedFat 0.6, Sodium 275.3, Carbohydrate 17.4, Fiber 2.6, Sugar 7.5, Protein 1.7

ROASTED BEETS

Roasted Beets image

Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.

Provided by Ina Garten

Categories side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

12 beets
3 tablespoons good olive oil
1 1/2 teaspoons fresh thyme leaves, minced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons raspberry vinegar
Juice of 1 large orange

Steps:

Preheat the oven to 400 degrees.
Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.

ROASTED BEETS 'N' SWEETS

Roasted Beets 'n' Sweets image

This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation.

Provided by DRUMNWRITE

Categories Side Dish Vegetables Sweet Potatoes

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

6 medium beets, peeled and cut into chunks
2 ½ tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon sugar
3 medium sweet potatoes, cut into chunks
1 large sweet onion, chopped

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.

Nutrition Facts : Calories 195 calories, Carbohydrate 33.6 g, Fat 5.9 g, Fiber 6.3 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 447.8 mg, Sugar 11.5 g

Tips:

Choose small to medium beets, about 2 inches in diameter, for the best flavor and texture.
Scrub the beets thoroughly to remove any dirt or debris, but do not peel them. The skin helps to keep the beets moist and flavorful during roasting.
Toss the beets with a little olive oil, salt, and pepper before roasting. This will help to caramelize the beets and enhance their flavor.
Roast the beets at a high temperature, 425°F, for about 45 minutes, or until they are tender when pierced with a fork.
Let the beets cool slightly before peeling and slicing them. You can also use a paper towel to rub off the skins.
Roasted beets can be used in a variety of dishes, such as salads, soups, and pasta dishes. They can also be pickled or canned for later use.

Conclusion:

Roasted beets are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and antioxidants. Roasting beets is a simple and easy way to prepare them, and it brings out their natural sweetness and flavor. Whether you are looking for a healthy side dish or a new ingredient to add to your favorite recipes, roasted beets are a great option.