Best 5 Roasted Beets With Tarragon Recipes
Roasted beets with tarragon is a classic combination that is both delicious and nutritious. Beets are a good source of fiber, folate, and potassium, while tarragon is a herb that is known for its unique flavor and aroma. When roasted together, the beets become sweet and caramelized, while the tarragon adds a hint of anise and a touch of bitterness that balances out the sweetness of the beets. This dish is a great way to enjoy the flavors of the season and is sure to be a hit with your family and friends.
Here are our top 5 tried and tested recipes!
ROASTED BEETS WITH TARRAGON
Tarragon and beets have a natural affinity for each other, especially when the beets are roasted. It's a striking combination in salads or, as shown here, served in endive spears as an hors d'oeuvre.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Roast, peel, and dice beets, then toss them with extra-virgin olive oil, fresh lemon juice, and coarse salt. Serve in endive leaves, garnished with fresh tarragon.
ROASTED RED AND YELLOW BEETS WITH GOAT CHEESE AND LEMON-TARRAGON VINAIGRETTE
Provided by Bobby Flay
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill. Rub beets with 2 tablespoons of the olive oil and wrap separately in aluminum foil. Place on the grill over medium heat and let cook for 1 hour or until tender. Remove from foil and let cool slightly. Peel and cut into 1-inch pieces. Whisk together the olive oil, lemon juice and tarragon and season with salt and pepper.
- Arrange the arugula on a platter, top with beets and goat cheese and drizzle with lemon vinaigrette. Sprinkle with pine nuts.
ROASTED BEETS WITH HERBS
Provided by Valerie Bertinelli
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Toss the beets in enough olive oil to thoroughly coat. Season with some salt and pepper.
- Spread the beets on a large baking sheet without crowding. Roast until browned around the edges and fork-tender, about 35 minutes. Toss them with the parsley and tarragon and serve.
STEAMED BEETS WITH TARRAGON
Categories Herb Vegetable Side Steam Vegetarian Quick & Easy Low Cal Beet Fall Healthy Tarragon Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Peel beets and halve lengthwise.
- Slice beets crosswise 1/8 inch thick and steam on a rack set over boiling water, covered, until tender, 10 to 12 minutes. Toss with remaining ingredients and salt and pepper to taste until butter is melted.
ROASTED BEET SALAD WITH TARRAGON VINAIGRETTE
Make and share this Roasted Beet Salad With Tarragon Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Leave root and 1-inch stem on beets; scrub with a brush.
- Place beets, 2 tablespoons olive oil, 1 tablespoon garlic, 1 teaspoon thyme, and 1 teaspoon tarragon in a large bowl; toss gently.
- Place beet mixture on a jelly-roll pan. Bake at 350° for 1 hour or until beets are tender. Drain and cool slightly.
- Trim off beet roots; rub off skins.
- Cut in half. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Combine vinegar, sugar, shallots, 2 tablespoons oil, 1 tablespoon garlic, 1/2 teaspoon thyme, 1/2 teaspoon tarragon, 1/2 teaspoon salt, 1/2 teaspoon pepper, and oregano in a small bowl, stirring with a whisk.
- Add vinegar mixture and onion to beet mixture; toss gently.
Nutrition Facts : Calories 180.9, Fat 7.1, SaturatedFat 1, Sodium 425.8, Carbohydrate 28.1, Fiber 5.5, Sugar 19.5, Protein 3.4
Tips:
- Choose the right beets: Look for beets that are small to medium in size, with smooth skin and no blemishes. Avoid beets that are too large, as they may be woody.
- Roast the beets whole: Roasting the beets whole helps to preserve their natural sweetness and flavor.
- Use a high oven temperature: Roasting the beets at a high temperature helps to caramelize the natural sugars in the beets and create a delicious, slightly crispy exterior.
- Add some flavor: Before roasting, toss the beets with a mixture of olive oil, salt, pepper, and any other desired seasonings. You can also add a splash of vinegar or citrus juice for a brighter flavor.
- Roast until tender: The beets are done roasting when they are tender when pierced with a fork. The roasting time will vary depending on the size of the beets, but it will typically take around 45 minutes to 1 hour.
- Allow the beets to cool: Once the beets are roasted, allow them to cool slightly before handling. This will help to prevent the beets from staining your hands.
- Peel and slice the beets: Once the beets are cool enough to handle, peel and slice them into desired shapes. You can slice the beets into wedges, cubes, or rounds.
Conclusion:
Roasted beets are a delicious and versatile side dish that can be enjoyed in a variety of ways. They can be served warm or cold, and they can be paired with a variety of different dishes. Roasted beets are also a good source of vitamins and minerals, making them a healthy addition to any meal.
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