Best 2 Roasted Butternut Squash With Herb Oil And Goat Cheese Recipes
Roasted butternut squash with herb oil and goat cheese is a simple yet elegant dish that is perfect for a special occasion or a weeknight meal. The roasted squash is tender and flavorful, while the herb oil and goat cheese add a touch of richness and complexity. This dish can be served as a side dish or a main course, and it is sure to impress your guests.
Here are our top 2 tried and tested recipes!
ROASTED BUTTERNUT SQUASH WITH HERB OIL AND GOAT CHEESE
This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.
Provided by Andrew Tarlow
Categories Bon Appétit Butternut Squash Goat Cheese Side Thanksgiving Fall Oregano
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Place squash on a rimmed baking sheet and roast, turning once, until tender, 35-45 minutes. Let cool slightly.
- Meanwhile, whisk garlic, oil, parsley, marjoram, and 1/2 tsp. vinegar in a small bowl to combine; season herb oil with salt and pepper.
- Halve squash lengthwise and scrape out seeds. Using a large metal spoon, scoop out large pieces of flesh and place in a large bowl; discard skin. Add remaining 1 tsp. vinegar and gently toss to coat; season with salt and pepper.
- Transfer squash to a platter and drizzle with herb oil. Crumble goat cheese over.
- Do Ahead
- Herb oil can be made 1 day ahead. Cover and chill.
ROASTED HERBED SQUASH WITH GOAT CHEESE
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. -Lindsay Oberhausen, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Toss squashes with oil and seasonings. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast squash, stirring once, until soft and some pieces are caramelized, 30-35 minutes. Switch position of pans midway through roasting to ensure even doneness. If a darker color is desired, broil 3-4 in. from heat 2-4 minutes., Cool slightly. To serve, add goat cheese to squash; gently toss. Sprinkle with parsley; drizzle with maple syrup.
Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 715mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 10g fiber), Protein 7g protein.
Tips:
- Choose the right butternut squash: Look for a squash that is firm and has a deep orange color. Avoid squash that has soft spots or blemishes.
- Roast the squash at a high temperature: This will help to caramelize the sugars in the squash and give it a slightly crispy exterior.
- Use a variety of herbs in the herb oil: This will add flavor and complexity to the dish.
- Don't be afraid to experiment with different types of goat cheese: There are many different flavors of goat cheese available, so you can find one that you really enjoy.
- Serve the squash immediately after roasting: This is when it will be at its best.
Conclusion:
Roasted butternut squash with herb oil and goat cheese is a delicious and easy-to-make dish that is perfect for a fall meal. The squash is roasted until tender and slightly caramelized, and the herb oil and goat cheese add a delicious flavor and texture. This dish can be served as a main course or a side dish, and it is sure to be a hit with everyone at your table.
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