Best 3 Roasted Caraway Potatoes Recipes
If you're looking for a mouthwatering side dish that is easy to make and bursting with flavor, look no further than roasted caraway potatoes. With just a few simple ingredients and minimal effort, you can create a delightful dish that will complement any meal. These succulent potatoes are generously coated in aromatic caraway seeds, which infuse them with a warm, earthy flavor that is sure to tantalize your taste buds. Perfectly roasted, they achieve a crispy exterior and a fluffy, tender interior, making them irresistible. So, gather your ingredients and embark on a culinary journey as we explore the secrets of crafting the perfect roasted caraway potatoes.
Here are our top 3 tried and tested recipes!
ROASTED CARAWAY POTATOES
Make and share this Roasted Caraway Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
- Mix together remaining ingredients and pour into plastic bag.
- Shake well to coat.
- Place potato mixture in an ungreased 13x9 inch pan.
- Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.
OVEN ROASTED CARAWAY POTATOES
I needed another fried potato recipe and, with the help of a fig tree in Texas, came up with this one.
Provided by Dienia B.
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat potatoes and shallots with warmed bacon grease in a bowl.
- Put potatoes on a baking sheet.
- Season with salt, pepper, caraway, and paprika.
- Stir around to coat.
- Bake uncovered for 30 minutes, stirring every so often.
ROASTED NEW POTATOES AND SHALLOTS WITH CARAWAY
Steps:
- Position rack in the centre of oven and preheat to 400F/200C. Mix all ingredientsin small shallow baking pan. Bake until potatoes are tender, stirring occasionally, about 45 minutes. Serve hot.
Tips:
- Choose the right potatoes: Choose firm, waxy potatoes such as Yukon Gold, Red Bliss, or fingerling potatoes. These potatoes will hold their shape well and won't become mushy when roasted.
- Cut the potatoes evenly: Cut the potatoes into evenly sized pieces so that they cook evenly. If the potatoes are not cut evenly, some pieces may be overcooked while others are still undercooked.
- Season the potatoes well: Season the potatoes with salt, pepper, and other herbs and spices to taste. You can also add a drizzle of olive oil to help the potatoes crisp up.
- Roast the potatoes at a high temperature: Roast the potatoes at a high temperature (425°F or higher) so that they get crispy on the outside and tender on the inside.
- Don't overcrowd the pan: Don't overcrowd the pan when roasting the potatoes. If the potatoes are too crowded, they will steam instead of roast.
- Roast the potatoes until they are tender: Roast the potatoes until they are tender when pierced with a fork. The potatoes should be slightly browned and crispy on the outside.
Conclusion:
Roasted caraway potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect roasted caraway potatoes every time.
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