Best 3 Roasted Caraway Potatoes Recipes
If you're looking for a mouthwatering side dish that is easy to make and bursting with flavor, look no further than roasted caraway potatoes. With just a few simple ingredients and minimal effort, you can create a delightful dish that will complement any meal. These succulent potatoes are generously coated in aromatic caraway seeds, which infuse them with a warm, earthy flavor that is sure to tantalize your taste buds. Perfectly roasted, they achieve a crispy exterior and a fluffy, tender interior, making them irresistible. So, gather your ingredients and embark on a culinary journey as we explore the secrets of crafting the perfect roasted caraway potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CARAWAY POTATOES
Make and share this Roasted Caraway Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
- Mix together remaining ingredients and pour into plastic bag.
- Shake well to coat.
- Place potato mixture in an ungreased 13x9 inch pan.
- Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.
OVEN ROASTED CARAWAY POTATOES
I needed another fried potato recipe and, with the help of a fig tree in Texas, came up with this one.
Provided by Dienia B.
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat potatoes and shallots with warmed bacon grease in a bowl.
- Put potatoes on a baking sheet.
- Season with salt, pepper, caraway, and paprika.
- Stir around to coat.
- Bake uncovered for 30 minutes, stirring every so often.
ROASTED NEW POTATOES AND SHALLOTS WITH CARAWAY
Steps:
- Position rack in the centre of oven and preheat to 400F/200C. Mix all ingredientsin small shallow baking pan. Bake until potatoes are tender, stirring occasionally, about 45 minutes. Serve hot.
Tips:
- Choose the right potatoes: Choose firm, waxy potatoes such as Yukon Gold, Red Bliss, or fingerling potatoes. These potatoes will hold their shape well and won't become mushy when roasted.
- Cut the potatoes evenly: Cut the potatoes into evenly sized pieces so that they cook evenly. If the potatoes are not cut evenly, some pieces may be overcooked while others are still undercooked.
- Season the potatoes well: Season the potatoes with salt, pepper, and other herbs and spices to taste. You can also add a drizzle of olive oil to help the potatoes crisp up.
- Roast the potatoes at a high temperature: Roast the potatoes at a high temperature (425°F or higher) so that they get crispy on the outside and tender on the inside.
- Don't overcrowd the pan: Don't overcrowd the pan when roasting the potatoes. If the potatoes are too crowded, they will steam instead of roast.
- Roast the potatoes until they are tender: Roast the potatoes until they are tender when pierced with a fork. The potatoes should be slightly browned and crispy on the outside.
Conclusion:
Roasted caraway potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect roasted caraway potatoes every time.
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