GRILLED POTATOES W/ SMOKED PAPRIKA MAYO DRESSING(ARGENTINA)

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Make and share this Grilled Potatoes W/ Smoked Paprika Mayo Dressing(Argentina) recipe from Food.com.

Provided by Sharon123

Categories     Potato

Time 20m

Yield 4-6

Number Of Ingredients 11

4 large russet potatoes, cut into wedges and par-cooked
canola oil, for brushing
kosher salt
fresh ground black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sherry wine vinegar
2 grilled lemons, juice of
1/4 cup extra-virgin olive oil, plus more for garnish
2 tablespoons smoked paprika
handful flat leaf parsley, for garnish

Steps:

  • Preheat a charcoal or gas grill to high heat.
  • Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
  • While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
  • Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.

Determined Judge
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These potatoes were a bit bland for my taste. I think I would have preferred them with a different dressing.


MY SELFE
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I love these potatoes! They're so easy to make and they're always a crowd-pleaser. The smoked paprika mayo dressing is what really makes them special.


MD jamoir
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These potatoes were amazing! I made them for a party and they were a huge hit. The smoked paprika mayo dressing was the perfect complement to the potatoes. I will definitely be making these again.