Steps:
- Fill a large bowl with ice water. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the beans and cook for 1 minute only. Time it carefully! You want the beans to be crisp-tender. Drain the beans and put them in the ice water until completely cool. Drain the beans again, dry on paper towels, and place them in a large bowl. In a small bowl, whisk together the mustard, vinegar, 1/2 teaspoon salt, and the pepper. While whisking, slowly add the olive oil to make an emulsion. Pour enough dressing over the beans to moisten them well, reserving the rest for another use. Toss with the dill, season to taste, and serve at room temperature. (If the beans aren't served immediately, refrigerate them and add a little extra vinaigrette and a sprinkle of salt before serving.)
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M d
[email protected]This salad is perfect for a summer picnic.
Iilani Taylor
[email protected]I've made this salad several times and it's always a hit.
Keith Maddox
[email protected]This salad is a great make-ahead dish.
N Huda
[email protected]I added some chopped walnuts to this salad and it was delicious!
Janet Marfo
[email protected]This salad is a great way to use up leftover green beans.
Daphney Joseph
[email protected]I've never been a big fan of green beans, but this salad changed my mind.
Naficha akther Jabin
[email protected]This salad is a great way to get your daily dose of vegetables.
Briana Brooks
[email protected]I love the tangy dressing on this salad.
Ronald Dodgen
[email protected]This salad is perfect for a summer picnic.
Abdul malik Muslimyar
[email protected]I've made this salad several times and it's always a hit.
Md Musfik
[email protected]This salad is a great make-ahead dish.
Pro Tik
[email protected]I love the bright and colorful colors of this salad.
Lola Egerton
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Bikrampur Bangladesh
[email protected]I added some crumbled bacon to this salad and it was amazing!
Kulelwa Kiscoh
[email protected]This salad is a great way to use up leftover green beans.
Hogr yousif
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Detoro Beauty
[email protected]This salad is so fresh and delicious! I love the combination of the green beans, tomatoes, and onions. The dressing is also really good. I will definitely be making this again.