Best 2 Roasted Carrot And Tomato Basil Soup Recipes

Welcome to the culinary adventure of creating a vibrant and flavorful roasted carrot and tomato basil soup! This delectable soup combines the natural sweetness of carrots with the tangy taste of tomatoes, creating a harmonious balance of flavors. Enhanced with fresh basil's aromatic touch and roasted for perfection, this soup promises a symphony of textures and tastes that will awaken your senses. Whether you're a seasoned chef or a beginner yearning for a wholesome and comforting meal, this step-by-step guide will lead you through the process of crafting this culinary masterpiece.

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ROASTED CARROT AND TOMATO SOUP WITH BASIL

Roasted Carrot and Tomato Soup with Basil image

Categories Soup/Stew Tomato Vegetable Roast Vegetarian High Fiber Basil Carrot Healthy Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

Nonstick vegetable oil spray
1 large onion, thinly sliced
2 pounds plum tomatoes, halved lengthwise
1 pound carrots, peeled, cut into 1/2-inch-thick rounds
2 garlic cloves, unpeeled
1 tablespoon olive oil
2 1/2 cups water
2 3/4 cups (about) low-fat (1%) milk
1/2 cup thinly sliced fresh basil

Steps:

Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Arrange onion, tomatoes, carrots and garlic cloves on prepared baking sheet. Drizzle with oil. Sprinkle with salt and pepper. Roast until vegetables are tender and brown, turning occasionally, about 55 minutes. Cool slightly. Peel garlic cloves. Transfer vegetables to large bowl (do not clean baking sheet).
Add 1 cup water to baking sheet, scraping up browned bits; add to blender, then add half of vegetables and puree until smooth. Transfer to large saucepan. Add remaining vegetables and 1 1/2 cups water to blender and puree. Transfer to same saucepan. Gradually add enough milk to soup to thin to desired consistency. Stir in 1/4 cup basil. Simmer 10 minutes to blend flavors. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to simmer before continuing.)
Ladle soup into bowls. Sprinkle with remaining 1/4 cup basil and serve.

ROASTED CARROT AND TOMATO-BASIL SOUP

Roasted Carrot and Tomato-Basil Soup image

Carrots add a bit of sweetness to brighten up a classic soup. Super simple to throw together--you'll be making this one again and again for your family.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 lb carrots, peeled, cut into 1/2-inch slices (about 4 large carrots)
2 small onions, halved and thinly sliced (about 2 cups)
4 cloves garlic
1/4 cup olive oil
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 cans (28 oz each) Muir Glen™ organic whole tomatoes, drained, juices reserved
1 teaspoon dried basil leaves
1/2 cup plain Greek yogurt
Food Should Taste Good™ tomato & basil brown rice crackers, as desired

Steps:

Heat oven to 400°F. Line pan with sides with cooking parchment paper; spray with cooking spray. Spread carrots, onions and garlic evenly in pan. Drizzle with oil; mix to coat. Sprinkle with 1 teaspoon salt and the pepper. Roast 25 to 30 minutes, turning occasionally, until vegetables are tender and slightly brown. Cool 10 minutes.
Working in batches, add half the vegetables with 1 can of the drained tomatoes to blender or food processor. Puree until smooth or desired consistency. Pour into 4-quart Dutch oven. Repeat with remaining vegetables and tomatoes. Stir in reserved juices, the basil, remaining salt and the yogurt. Simmer about 10 minutes or until hot. Divide among 6 bowls. Serve with crackers.

Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 6 g, TransFat 0 g

Tips:

Choose the right carrots: Look for carrots that are firm and have a deep orange color. Avoid carrots that are limp or have blemishes.
Roast the carrots properly: Roasting the carrots brings out their natural sweetness and flavor. Make sure to roast them at a high temperature until they are tender and slightly caramelized.
Use a good quality tomato sauce: The tomato sauce is a key ingredient in this soup, so make sure to use a sauce that you enjoy. If you have time, you can make your own tomato sauce using fresh tomatoes.
Add some fresh herbs: Fresh herbs, such as basil and thyme, can really brighten up the flavor of this soup. Add them just before serving for the best flavor.
Serve with a crusty bread or crackers: This soup is perfect for a cozy meal on a cold day. Serve it with a crusty bread or crackers for dipping.

Conclusion:

This roasted carrot and tomato basil soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!