Best 4 Roasted Carrots And Radishes Recipes
Roasted carrots and radishes are a delicious and healthy side dish that can be served with a variety of meals. They are easy to make and can be roasted in the oven or on the grill. Roasting brings out the natural sweetness of the carrots and radishes, and gives them a slightly caramelized flavor. This dish is also a good source of vitamins and minerals, making it a healthy choice for any meal.
Let's cook with our recipes!
ROASTED RADISHES AND CARROTS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.
ROASTED CARROTS AND RADISHES
Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.
Provided by Kathleen
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
- Roast in the preheated oven until tender, 20 to 25 minutes.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 6.3 g, Fat 13.6 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 626.5 mg, Sugar 3.5 g
OVEN-ROASTED RADISHES
Provided by Martha Stewart
Categories Holiday Planning & Ideas Easter Easter Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes.
- Meanwhile, heat remaining oil and vinegar and the garlic in a medium skillet over mediumhigh heat. Cook radish greens, tossing, just until wilted, about 1 minute. Season with salt and pepper. Serve with radishes.
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose the right carrots and radishes: Look for firm, brightly colored carrots and radishes with no signs of damage or wilting. Smaller carrots and radishes will cook more evenly.
- Wash and trim the vegetables thoroughly: Scrub the carrots and radishes under cold water to remove any dirt or debris. Trim the ends of the carrots and radishes and peel the carrots if desired.
- Cut the vegetables into uniform pieces: This will help them cook evenly. Cut the carrots into 2-inch pieces and the radishes into quarters.
- Toss the vegetables with oil and seasonings: This will help them brown and caramelize in the oven. Use a good quality olive oil or avocado oil and season the vegetables with salt, pepper, and any other desired herbs or spices.
- Roast the vegetables at a high temperature: This will help them caramelize and develop a delicious roasted flavor. Roast the vegetables at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and slightly browned.
- Serve the vegetables immediately:Roasted carrots and radishes are best served immediately, while they are still warm and crispy. You can garnish them with fresh herbs, such as parsley or cilantro, if desired.
Conclusion:
Roasted carrots and radishes are a simple but delicious side dish that can be enjoyed as part of a healthy meal. They are easy to make and can be roasted in just 20-25 minutes. With their vibrant colors and sweet, caramelized flavor, roasted carrots and radishes are sure to be a hit at your next gathering.
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